Hi everyone

Hi everyone my name is Rose. I would like some help i’m baking a carrot cake in a 14ins tin, but the recipe i have calls for a 10ins tin. Anyone knows how i go about it please? Thanks

2 Replies

carolinecakes replied over 8 years ago

Fill your 14" with water 2/3 full, measure the water, the amount of water will be the amount of batter you need. (I fill my pans 2/3 full of batter) HTH
Check out the link below its a list of pan sizes and amount of batter needed and more.

http://www.wilton.com/cms-baking-serving-guide.html

RoseA replied over 8 years ago

Thanks