Ok so the cake will be a lemon cake and I was thinking a lemon-blueberry butter cream as the filling. What I’m torn on is if to cover it in white chocolate ganache or dark chocolate or to just cover it in butter cream them put the fondant on…. I need some expert advice!! Also does lemon-blueberry butter cream sound good with a lemon cake??? Thanks for all the help
Melissa
Sounds yummy! I think either white chocolate ganache or buttercream would go heavenly with it!
Sunny Smiles from the Cayman Isles!, http://www.facebook.com/caymancake or http://caymancake.wordpress.com
Blueberry goes really well with lemon and so does raspberry. I would go with the buttercream or the white choc ganache.
Jenniffer White, Cup a Dee Cakes - http://cupadeecakes.blogspot.com
Thank you. I think I am just going to go with SMB and hope I get some nice edges!
Melissa