All baking Pans??Type of Oven?type of fridge?
hello guys,i live in Italy,but iam willing to buy great baking pans from anywhere really,that woill lat me years and years…….can anyone. recommend me a good place? or do i have to be picking each one in different websites? and
since iam just opening my home based cake deco..I do need some advices from everyone thats willing to help.;-) ….
could you guys tell me what sort of oven is best for cake deco electric,gas? what sizes of oven? industrial? what is called? and what about fridge? does it have to be inox steel material? is that a must to buy a separated frezzer too? in order to be freezing. cake layers??? plz plaz plaz guys,helppppppp
;-) thank you very much….
3 Replies
Hi… I use a set of basic tins I got from Euro Cake Tins (i bought a set on ebay) which i like best. I also have pme and silverwood tins but I prefer the euro ones. I don’t like loose bottom tins or ones with rounded corners so I don’t have those. The oven I use is fan assisted electric (not industrial) , I’m very happy with it. I would recommend you user your own home oven until your business picks up – unless you can’t bake cakes properly in it. The same with the fridge/ freezer. Use what you have, just buy oven and fridge thermometers to make sure they work properly. Hope that helps.
yes,,thank you so much for your gr8 helo,mmit is a hugge advice..God bless
Like Sawsen I like tins with sharp corners. I use Magic Line Pans that I get here in the US. I am a home baker and I get by with just my regular standard gas oven. The only this I did do was buy a upright fridge (non commercial) that is just for my cakes. This way I had plently of room to chill my tiers. Good luck and I hope with helps.
