Hi Wonderful Cakers,
I was just wondering if someone can help me. I need to know how to get this effect on cakes?
Help please…
Thanks!
Azel
Azel, Canada, the baker in pink stilettos on facebook
This is silver leaf – but it has to be edible
https://www.facebook.com/tortacouture | Perth, Scotland
thanks tortacouture for the response :)
i thought so too but i know they are expensive and so i thought there might be other ways to achieve it. what about gold sheen airbrush and confectioner’s glaze? what do you think? thanks a lot
Azel, Canada, the baker in pink stilettos on facebook
You can airbrush although it wont be exactly the same.
Jessica, Kodiak Alaska http://www.facebook.com/ConceptualConfections
Silver leaf isn’t expensive. I bought 50 sheets of 80×80 and it cost me about £10
https://www.facebook.com/tortacouture | Perth, Scotland
really!? i will be looking for some then, perhaps online. my local store here in canada sells it for $5.95 each for a 8cm x 8cm (3.14″ × 3.14″) leaf.
Azel, Canada, the baker in pink stilettos on facebook
Try silver highlighter dust from CK products. You can airbrush it on and has better shine than the lustre dusts.
Karin @ www.BlueSheepBakeShop.com
thanks Karin @ bluesheepbakeshop for the tip :)
Azel, Canada, the baker in pink stilettos on facebook