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Filling layers in the pan!

Hey y’all! Does anybody use this technique? Filling cakes in the pan they were baked in? I would live some advice….. Is it better to use a four in pan and torte to four layers? Doesn’t the filling run off the sides causing a problem of seepage into the frosting? Would love any feedback anybody who uses this technique.

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MzCuteCupcakes

Here’s a good link. Havent tried it yet but looks very kool http://www.wickedgoodies.net/2013/09/how-to-fill-layer-cakes-video/