I am going to be doing a cake with a black tier and a silver tier. I worry about the taste of ready made fondant but don’t have time to make my own. Can anyone suggest a nice tasting black fondant?
I’m also tempted to airbrush black but haven’t done this before!!
Any help/tips would be appreciated!
Thank you :-)
I just used Wilton black fondant on a cake last weekend. I thought it was very easy to use and everyone said it was delicious :)
I am with Jenniffer. I also like fondx fondant.
Thanks for your replies- can you get those in the UK? X