Hi everybody!! I’m planning on making a zebra/marble cake and I’ve found a recipe that I would like to try, problem is I don’t know what type of flour it is I should be using? This is the recipe:

4 eggs
1 cup sugar
1 cup butter
1 cup milk
1 tsp vanilla extract
3 cups flour ( what kind )???
2 tsp baking powder
1/4 tsp salt
For the chocolate batter
3 tbsp cocoa powder
1/4 cup milk
1 tbsp sugar

So can you please help and tell me what flour it is you think I should be using, thanks :-)

cakealicious77

3 Replies

Cakealicious -
I use all purpose flour for all my baking and it comes out fine. I bet you can use what you normally do for baking.

Jennifer, https://www.facebook.com/PrimaCakesandCookies

I use all kinds of flour for my baking lol but I was thinking that it must be all purpose aswell. Do you think if I use it, it will be ok? Because I don’t have time to test it and it’s quite important… Thanks so much by the way :-)

cakealicious77

I too agree use all purpose flour….and good luck on the cake..I know its important one