The steps were made entirely by me, not following or copying anyone else’s tutorial. You’re welcome to follow these steps too but you must give credit to my page. Thank you and have fun! :)
1) I...
I’m proud. Very proud :) In today’s newspaper is a huge article about my little company. 1 big photo on the frontpage and inside a 1/2 page!
So I feel proud and at the same time funny. Because I...
This Valentine’s I wanted to share how to create a one of my favorite flowers with flower paste,
the peony! Not only are they an exquisite flower for bridal sprays, but they also turn any cake...
Hi Everyone!
I had to follow up last week’s theme of ‘Cats and Kittens’ with ‘Dogs and puppies’! I adore cute cakes and these are just the most gorgeous cakes ever!!
I realise I say it...
Hi everyone! !!! I’m very proud to introduce you my brand new COMPLETE PICTORIAL of “Cinderella”! It’ll guide you through the the making of this amazingly elegant princess from head to toe,...
And here we go!!!!
This the last part of Cinderella pictorial. …I do really hope you enjoyed every part of it and I would really really really ( have I said really??) love to see what YOUR ...
My famous FTMB, thats right, French Toast Maple Bacon. First and foremost you need bacon!!! For the love of Pete NOT bacon bits, you need bacon, from a pig not a turkey either….. Anyways, moving...
