1 Start with cupcake edible image disc/circles
2 Choose one disc and cut in half with scissors (yes I know they’re huge scissors, I couldnt find my other pair!!)
3 cut each half into...
My cakey friends, here’s a video tutorial on how I made the big ruffle flower on the above cake. Just a heads up, I used 50/50 gum paste and fondant mixture on all the ruffle flowers shown in...
I have been obsessed recently with modeling chocolate and all the beautiful things you can create with it. I was just playing around with my white and red modeling chocolate when I...
This is the most popular post on my blog, and the most viewed video on my YouTube channel, because it’s something we all have struggled with. In this video tutorial, I will show you my method for...
For full Tutorial and Modeling Chocolate recipe and Tips visit my Facebook page at https://www.facebook.com/MelinArtCakes
Check out other Tutorials….New tutorials coming soon.
I was showing Sydney a two tone royal icing brush embroidery (that is a mouthful), and she thought the cookies would be a wonderful dessert to create for Mother’s Day. I must say I agree,...
Shoes are the number one accessory; women brag about how many pairs of shoes they have in their closet. Mariah Carey had Mario Buatta designed an elegant space with gold-leaf and...
While Sydney was home this past weekend, for a VERY short time, we visited the Botanical gardens. As we walked around the flowers and greenery I saw a...
About two weeks past, I posted a tutorial on how to create an open sugar paste Peony, since then I have had serval requests asking how to create the Tuberose in the peony...
I frosted an 8 & 10-inch round 2-layer cakes in blue buttercream icing. I made diver, treasure chest, and shark out of fondant, and allowed to dry for several days. I...