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Hi everyone! I have worked with Modelling Chocolate (referred to as M/C throughout this article) many times over the past few months, trying to find the perfect recipe, and the best ways to use...

*You will need * Silicone Spatula Giant cupcake mould (silicone) White Chocolate – 300gms A fridge LOL Colouring to your desired choice A little patience Firstly bake your...

I frosted an 8 & 10-inch round 2-layer cakes in blue buttercream icing. I made diver, treasure chest, and shark out of fondant, and allowed to dry for several days. I...

For most of us maybe it’s too late for a cake sea theme, but in this tutorial you can also see how to model one of the most famous cat in the world, loved by a lot of children……and adults too!!!...

100% Buttercream~ I frosted entire cake in white BC. Then I took one or two different shades of green and put small amounts here and there on bottom 1/2 of cake and smoothed....

Welcome back to my second episode of my 6 episode, Journey of a Cake Order series. In this episode, I will sketch a life-size drawing of the Romeo and Juliet themed wedding cake which I...

I used 100% buttercream to frost cake with, and do all scrollwork, boarders, etc… 3-tier wedding cake (6-8-12 inch tiers) 2-layers in each tier w/ buttercream filling. I...

Frost a 10 & 6 inch 2-layer cakes in buttercream. Use #104 tip to make icing roses (of which you can find online tutorials for). I made red and deep purple per request...

Frost 1/4 sheet red velvet in buttercream. I pipe a little buttercream in opposite corners to raise bouquet a little. I then make vine design, where I will place flowers,...

Turtoria Various photo’s detailing how to make this simple cake ...

This is the first episode of my new Journey of a Cake Order series where I break down every step of the process and explains how you should handle different aspects of a complete cake order...