I made this cake for my daughter’s 2nd Birthday. The bottom tier is an 8" vanilla sandwich with whipped vanilla buttercream and the top tier is a 6" double chocolate sandwich with whipped salted chocolate buttercream. It is topped with a balancing clown on top of a navy sugarpaste and edible glitter covered ball and decorated with hand sculpted sugarpaste (fondant) circus-themed models (3 clowns, a ringmaster, a lion and a ball-balancing seal). I loved using so many bright colours and my daughter and her party guests loved it so much that they ate the lot!