I made this for a friend who asked if I could make her a simple buttercream cake with a few flowers.

I attempted to do ombre buttercream but #1 had the white at the top too wide and then #2 “played” with it too much trying to get it perfectly smooth and so lost some of the effect (although it did look better than the image portrays). I also should have maybe gone a bit darker with the pink?

Thanks to Sumaiya Omar – The Cake Duchess SA for her feedback on whether or not I should do ombre buttercream :-)