When I was invited to this wonderful collaboration I knew that I wanted to represent Pierre Auguste Cot’s Spring. And I wanted to experiment with more pigments and chocolate on fondant. I absolutely fell in love with this medium as I could get vivid colours (Callicious is to blame for this !!! Thank you!!! ) So here is my piece and I hope you like it.
Here is a short video with progress shots at the end :):)
https://www.facebook.com/303562519752760/videos/871799992929007/
Life is too sweet to be bitter
Precioso trabajo Adela, lo has bordado!! Has mejorado el original, felicidades!!! ♥
http://www.facebook.com/tartasimposibles ||| http://www.tartasimposibles.com
Ahh Isabel que maja eres!!! gracias !!! :):)
Life is too sweet to be bitter
gorgeous
This is ART!!! stunning painting!!! Pinned to hand painted sugar art http://pin.it/FVlIHqd
You must never limit your challenges, instead you must challenge your limits
Gorgeous 😍
Gorgeous!!
Wow!!! This is true art!! Love your amazing painting xx
Khamphet
Gorgeous!
Marlene - CakeHeaven
Oh my….this is breathtaking…Kudos Adela, Andrea & Emily.
Creativity is God's gift to us. Using our creativity is our gift back to God. Clarky's Cakes 😎
Brilliant!! Eres increíble!! <3
Catalina Anghel