An earlier signature Beverley Way Collection design. Stands very tall and upright.
Layers are comprised of four fondant covered hexagon layers with piped royal icing bead detail and three fondant covered round layers with pastillage extensions. Extensions are further embellished with piped royal icing lattice-like cross-work. The piped cross-work on the extensions provides additional structural support along with its aesthetic qualities (closeup may be provided at a later date). Fabric lace detail accents the base of each cake but this lace detail may be piped or molded icing. Flowers may be silk or icing. This was a pleasure to create! Pattern 10B www.BeverleyWayCollection.com.