The 2nd of this weeks wedding cakes, orange cake with grand marnier syrup, orange curd and orange buttercream, lemon cake with limoncello syrup, lemon curd and lemon buttercream, red velvet with cinnamon cream cheese frosting and ferrero rocher chocolate cake. Sugar flowers of open and closed peonies, david austin roses (at the back of the bouquet), sweet peas, hydrangeas and buds. This was a first attempt at both rosette ruffles (8 hours) and horizontal pleats (4 hours)…one word for both techniques …ball ache! Pardon my french.