This buttercream cake was for a rustic/vintage wedding.
The bottom is a 12 inch chocolate fudge cake with lashings of chocolate fudge frosting.
The middle is carrot cake with walnuts and a zesty orange buttercream.
And the top is a zingy lemon drizzle with lemon curd and lemon buttercream.
The whole lot is topped with a creamy ‘whipped to within an inch of it’s life’ vanilla buttercream.
The flowers are real.