Hi all this is my latest cake, which is the one where all the fondant cracked like an elephants backside around the sides, and I had to rejig the design. So we now have a cake with ruffles all around the bottom, as this was the only way to fix it, as my fondant arrives next week. I wish France would get up with other countries and get fondant in their shops.

Still I always wanted to have a go at a ruffle design, but didn’t expect to have to rush it at the last minute, still it has managed to hide a multitude of sins.

Thanks for looking.