For their Grand Opening event. About 235 servings. I only had 15 days advance notice. I worked on it for 12-18 hours a day. So much I wanted to add, but didn’t have time. My biggest cake to date.

It’s all cake, fondant, chocolate and buttercream. No Styrofoam. No gumpaste.

Each stone across the bottom was hand cut, colored and placed. Each window was cut out by hand (several times!).

Plus 200 cake balls!