Caramel coconut cupcakes

These were a lot of fun to make! I love girls scout’s cookies, especially caramel delights! So I decided to make some cupcakes that highlight the most important parts of the cookie. For me these...

Pumpkin Gooey Butter Cake

Last year for Thanks Giving i wanted to try something different. You know you always make pumpkin and apple pie. Well i would say this is better than pumpkin pie by far. Pumpkin Gooey Butter...

Vanilla Custard Filling

This recipe was the sweet treat that my mom used to fill cream puffs with. When I started making cakes, I tried using it as a filling and it was a hit with my husband and family, so I’ve been...

BEST EVER HOMEMADE CHOCOLATE MMF MARSHMALLOW FONDANT by jchuck

I have always wanted to make chocolate mmf. I had a good recipe for basic mmf, so I knew I just had to play with it to get what I wanted. I purused the internet looking. I took what I liked...

Homemade ITALIAN CREAM CAKE

Italian Cream Cake This is the best recipe for this cake I have ever tried. We eat it without icing all the time. It is just that good. Made some cupcakes just today. Mmmmm :) ...

Puertorican almond soak...my friends call it Mojaito Cake

MY SOAKING RECIPE: 3 CUPS OF WATER 1 1/2 CUPS OF GRANULATED SUGAR *DESOLVE SUGAR IN WATER** 3/4 CUP OF PINEAPPLE JUICE (I USE THE JUICE IN THE SLICED PINEAPPLES) 3 TSP OF ALMOND (OR VANILLA)...

Devil's Food Chocolate Cake

This is a very popular recipe on my blog and amongst my customers too. The explanation below looks very elaborate because it is accompanied on my blog with progress pictures....

Light and Fluffy Vanilla Cake

The recipe is very easy to make and the reason I call it light and fluffy is because the beaten stiff egg whites adds enough air that the cake is so soft, it almost melts in your mouth. ...

Flourless Chocolate Cake

This was done for my husband’s birthday this year.. It’s his favorite cake. This is three layers 7" round with lots of Chocolate Ganache. One of the few things that you don’t eat during...

chocolate decadence #2: Faux Ganache or "Crusting Chocolate Buttercream" GF, LF

Hello, good morning! just wonna post in case I ever loose my recipe book, I can come back here: when covering a cake, you have to work faster than with butercream, but you have ways more time...

Sugarveil

I used sugarveil for the first time last weekend. I found it quite easy to do. Fix mix as per the instructions. I left this to sit for about 1/2 hour and then i was eager to use it. Lay...

MOLDS OUT OF LEFTOVER FONDANT

I just saw a video from Verusca Walker about making molds out of leftover fondant that was so interesting I thought I’d share it with you. You can see the actual video through YouTube. Take all...