Today’s cake will be of a vintage plane. Specifically the Tiger Moth plane. I will only be using melted dark compound chocolate for the construction. I will be working to a template I made...
Full tutorial (with instructions & amounts) :) —> https://crumbavenue.com/tutorials/polar-bear-3
Full tutorial (with instructions & amounts) :) —>...
Hi and welcome back to my kitchen. With the evenings drawing in and Christmas just around the corner I thought I would share a recipe that makes me feel Christmasy. I don’t know about you...
I absolutely loved making this cake from start to finish. The decorations are all made from fondant yet look like gingerbread. The gingerbread house looks great on top, with a string of...
Hey all,
as I mentioned in the previous article, we are working on CakesDecor actively again, but since some back-end stuff was really outdated, it took us more time to update it and fix the...
How would you like to brush up on your modelling skills before the crazy Christmas cake season?
The multi-Award winning Angelika Chwyc shows us in a fantastic step by step tutorial how to...
Love Frozen and I was looking forward to making Frozen again this year.
Love all the characters and, at the and, I’ve chosen to make Elsa, Anna, Olaf and Bruni as well 😍
Hi and welcome back to my kitchen. For this weeks cake decorating tutorial week I will be using the cute ‘Oh Honey Bee’ element set from Sweetstamp to create this honey bee...
Hi everybody, sweet pep!
I always loved glass effect on cakes, but I’m afraid to work with isomalt,
so I came up with this simple and safe technique to get it.
Hope it can be helpful to...
While at a store with my kids and walking in the Christmas aisle I was just looking at these bows that we buy every year with our wrapping papers and ribbons. I stopped and had that weird ‘staring...
