How to Create Vintage Sarah Kay Easter Cookies

I am excited to share this week’s tutorial, I love dimensional pressure piping on cookies. Sarah Kay designs are a favorite of mine, and cookies are a wonderful canvas for this method. ...

CakesDecor Theme: Beautiful Spring Cakes (Part 2)

Hi Everyone! This week’s theme is ‘Beautiful Spring Cakes’. A beautiful collection of feel happy cakes! Congratulations to everyone featured! Gorgeous cakes! Please feel free to post any of...

Cherry Blossom buttercream flower wreath cake TUTORIAL

Learn how to pipe variety of tiny Cherry Blossoms and create this spring inspired buttercream flower wreath cake.

Floral Tape Leaves

This is not a tutorial, but rather a request for one. Does anyone have or know of a tutorial on making leaves for sugar flowers with floral tape? I want to try some Japanese Ikebana flower...

Coffee Cake Recipe

Hi Everyone! Here is my new recipe of how to make a delicious coffee cake to eat for breakfast or with your afternoon tea or even to decorate with fondant and creams! Hope you like it! Enjoy...

Printemps: behind the scene❤

I always loved fairies and their enchanted world…their wings, their grace. Everything about them gives you that feeling of being surrounded by magic and timeless beauty. As soon as I’ve known...

Pasteles de ensueño Especial bodas 2016

Free download pdf Descarga gratis la revista Especial Bodas 2016. Con unos tutoriales preciosos…. Descargar en PDF aquí: http://pastelesdeensueno.net/especial-bodas-2016/

Easter Bunny

https://youtu.be/73kBHMefKJo

DIY Chocolate Bird Nests

How to make these pretty realistic and yummy chocolate bird nests. They would make fun cake or cupcake toppers. Video on how I made it: https://youtu.be/zI9AGKQbLD4

CANDY MELTS EASTER EMOJI EGGS W/ SURPRISE INSIDE!

Buttercream Peony Bas Relief Wedding Cake for ACD Magazine

Hi all, This is my latest – a blue peony buttercream 3 tier number for ACD Magazine’s buttercream issue (April 2017 – out now). There’s a free video tutorial and peony piping pictorial up, I...

roast chicken by Cécile Beaud

https://youtu.be/27v5fmBYPeE