Loved doing this technique of the royal icing piped chains, I did lately on the Kratos chocolate model figure. This can also be used for models earrings.
You need lot of patience and a steady...
Textures are one of my favorite and be a little creative and you can find it everywhere.
For my recent creation ‘’Sparkly Bridal Shoes’’ for A walk of the wild side collaboration, I struggled to...
Ok go easy on me this is my first tutorial. Hopefully I have it in order right. To make a brick board first cut equal rectangles the size you want the brick. Then place them on the board and...
Hi Everyone!
We saw a fair few stunning wedding cakes last month, but It was noticeable that not as many were posted as compared to the previous summer months. We are now moving into cooler...
1. How or why did you get started in cake decorating… was it by accident or did you always have a passion for it?
Cake decorating was a happy accident for me. After the retail company I...
I was honored to be part of this team of 36 International sugar artists, which I headed up, with a goal to create incredible edible shoes from various mediums!
This team consisted of sugar...
Hi all,
Today I want to show you some shots of my last cake, inspired by my design: a little girl named “Fior di fragola“, dedicated to an italian famous ice cream with strawberries and vanilla....
So many of you asked which mould I used to make my sugarpaste crayons that I thought I’d pull a quick tutorial together for you. I didn’t use a mould – there’s really no need to. They are super...
Hello there,
Here’s a mini pictorial for how I made my mount fuji backdrop on the Blossom Princess cake. If you want to see more details of all the steps and what I used, visit my blog here:
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