Rose Tutorial Part 1
Ingredients and Tools
(What I use)
½ a pack of 750 gram Pack Bakels Pettinice Ivory or White
With added ½ a teaspoon of Tylose (leave wrapped in cling film...
Preparing and Covering a Square Cake
To Ganache:
1. Layer cake with ganache and affix to baseboard with ganache.
2. Affix baseboard to workboard with ganache.
3. Trim cake so there is a...
two brands of food safe FDA approved silicone mold I use . I buy this two from Michael’s using 40-50% coupons.
The box comes with two different colored component.
varieties of knick...
I had posted these previously in a forum where someone was searching for a moist vanilla cupcake recipe, but thought I’d re-post in the “official” recipe section to make it a little easier to find...
This a tutorial on using a pasta maker to create perfect horizontal stripes on fondant or modeling chocolate.
1. Take your chosen base colour of fondant or modelling chocolate and pass it...
Thanks to a few people who have urged me to share the process of making a fondant fairy plaque, I’ve created a photo tutorial. Enjoy..and let me know if you have any questions :)
I...
Ok, This is how to centre dowel a cake if you feel its very tall/top heavy/ etc
There are multiple ways, but this is how I did it for this specific cake. With a little help from my cakey friends...
I posted this to my blog this morning, but I wasn’t sure if I could share videos on here or not. In this video, I present the method I use to get a diamond / harlequin effect on my buttercream...
If you are going to attempt making one of these, bear in mind that you will need a steady hand and a lot of patience… along with the following equipment :)
Two polystyrene balls, one...
OK, so I posted some time back in one of the forum posts about how I achieve sharp edges on fondant, and while for the most part my technique is much the same, I am always learning how to do...
