|Forum topic by funfetti||posted 107 days ago||576 views||1 time favorited||6 replies|
107 days ago
I’ve been requested to fill a cake with a white chocolate buttercream filling. Whenever I ‘ve done a white chocolate ganache, I’ve used a 3:1 ratio – but since this is for a buttercream-type filling, I’m not sure of the ratio.
If anybody has a good recipe (and can recommend a good quality white chocolate brand), please let me know.
-- DJ - Funfetticakes