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Reply by CleverLittleCupcake

Posted on White chocolate buttercream filling

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CleverLittleCupcake

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573 posts in 558 days

#1 posted 113 days ago

I use 500g of icing sugar (powdered sugar), 250g real butter and 100g-150g of good quality white chocolate.

Mix the sugar and butter together, loosening slightly with a little milk. Melt the chocolate and when cool enough mix into the buttercream. Tastes divine.

Amanda xx

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