or Join Now!
Posted on White chocolate buttercream filling
home | cakes | blog
573 posts in 558 days
#1 posted 113 days ago
I use 500g of icing sugar (powdered sugar), 250g real butter and 100g-150g of good quality white chocolate.
Mix the sugar and butter together, loosening slightly with a little milk. Melt the chocolate and when cool enough mix into the buttercream. Tastes divine.
Go to Pulse page »
©2011-2013 CakesDecor.com. All Rights Reserved. |
Terms of Service
DISCLAIMER: Any posts on CD are posted by individuals acting in their own right and do not necessarily reflect the views of CD. CD will not be held liable for the actions of any user.