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Posted on White chocolate buttercream filling
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814 posts in 759 days
#1 posted 314 days ago
I use 500g of icing sugar (powdered sugar), 250g real butter and 100g-150g of good quality white chocolate.
Mix the sugar and butter together, loosening slightly with a little milk. Melt the chocolate and when cool enough mix into the buttercream. Tastes divine.
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