Wedding cake setup
Hi everyone! I’m back looking from some advice.
I have a 4 tiers buttercream wedding cake due this Thursday. I am also a guest at the wedding. I am trying to figure out the best way possible to go about it. Should I assemble everything at home (is that even safe to do) and deliver? Or should bring the tiers separate and assemble at the reception? (The cake will have gumpaste roses on it as well). How far in advance should I deliver so I can make it to the ceremony on time (if that’s even possible)? And what are the things that you guys recommend I bring in my emergency kit?
Any feedback would be appreciated. This cake is freaking me out as it is my first wedding cake, and I want to have everything right… Thank you!