The people still are surprised when I speak of eating artistic sweets, there is the one who wants to preserve them, or even to whom it makes sad to eat them.

I am a pastry chef but before that I’m creator of eatable art. I started by painting, modelling clay and carving stone. After years like sculptor and art director of projects in not eatable materials I decided to mix my passion for the confectionary with my devotion for the Art.

If it wanted to do lasting art it would do it, but I think that as we live through the better thing it is not to accumulate. For me, the sweet works as an artistic piece it supposes an evolution, for which it is a support that allows to enjoy the work with more senses: besides the sight and the tact, it can delight the smell and the palate, and in addition it is ephemeral. The intensity with the one that is lived slightly ephemeral. The intensity with the one that is lived slightly ephemeral and the documentary and perceptive track that stops they are much more powerful.

We speak about intensity, passion of living and enjoying it to the maximum. I do it creating and consuming sweet art. And you?

Daniel Diéguez Cake Artist

19 Replies

I totally agree with you Daniel… If I want to do a permenant work of art, I paint on canvas, or water colour paper etc… But for cakes, people must cut it and eat it after enjoying the viewing. It part of the pleasure…. You can always look at the photos afterwards… And keep as a good memory of a time when it was pleasure and joy.
I do not keep a gallery of cakes… Once a cake or exhibit piece has been viewed, it is either eaten or (if an exhibit) put in the bin.
You are an amazing artist and sculptist, I love looking at all your inspirational creations..
Great discussion by the way :)

You must never limit your challenges, instead you must challenge your limits

Very well said Daniel and Calli! …for me it is also a labour of love. Taking time to create something for family or a close friend, which shows you value the relationship. To see them with a smile or look of excitement.
And yes… definitely meant to be eaten!!!

Julez, https://www.facebook.com/pages/Allways-Cakes/450634018350115?ref=hl

Thank you Calli!! I agree, the memory and the photos of the moment are enough reminders to keep.

That’s true Julez! when you create something special for someone you love the best compliment is to enjoy it in all senses, including eat it.

Daniel Diéguez Cake Artist

There is nothing better than the look on children’s faces when they see the birthday cake. Every face is filled with wonder, and it is such a special moment knowing you have just created a memory that will never fade. And then they can’t wait to eat it…..
My son-in-law is the one you refer to who is sad to eat them – he has to leave the room when a cake is cut! I have to make a rich fruit cake for his birthday as it takes weeks for him to cut it.

Judy

I really love this and love the way you describe your passion. I truly love cutting into my creations and enjoying them for what they are, edible art.
Your work is beautiful.

Shannon of Sweet ObsesShan

I believe people admire your creation even more, when they can actually taste, and in a way be a part of such a divine piece of art.

Nancy (Nancy's Fancy's Cakes & Catering)

Yes Judy!! The look of someone’s face when they see their celebration cake is one of the best things!!

Thanks Sweet ObsesShan!!

I agree! Their admiration is more powerful because they can enjoy it in more senses Nancy! :D

Daniel Diéguez Cake Artist

Living day to day and savor a good cup of chocolate.
Life can end at any time, only account now.

La dulzura hecha arte.

I so agree… The exciting part is eating something that looks like it can not be eaten it makes it special and normally it is for a special occasion and becomes the centerpiece of the celebration :) it stimulates many senses.. sight, smell, taste, touch, hearing ….some pieces light up and have music some are buildings, animal, people they are endless and on top of that they taste amazing!.. cakes and chocolates have come a long way from where they began :) can not wait to see where they go in future :D

Dubey Cakes

Yes!! we just continue the journey!! :D :D :D

Daniel Diéguez Cake Artist