Thanksgiving is just 2 weeks away.
I thought vintage pumpkin and rose spray plaque cookies
would be perfect on a dessert platter.
Of course I will be serving
a tradition pumpkin mousse tart...
This is how we made our very popular Valentine’s Heart Baked Cupcakes ~
First off bake a thin red sponge – this needs to be about 2cm thick but be careful not to overbake it as you will be...
Hi, my name is Meg and I’m from Bournemouth England. I am just trying to launch my own business ‘Nanny Cakes Creations’ having made cakes for my children, grand children and friends and...
I have been asked a few times for my Cream Cheese frosting recipe, I don’t make it in the traditional sense, I think this is so much better, this recipe makes enough to cover this 12″ × 5″ Cake....
I created these old fashion Ice Cream Sundae Cookies in a decorative parfait glass
using a jar cookie cutter from Truly Mad Plastics.
In this video tutorial, I will show you how to pipe the...
I especially love to make cookies that incorporate two elegant and versatile cake decorating techniques. The delicate cross stitching in combination with the hand painted pansy accomplishes...
Preparation and cooking time: 1 hour 10 minutes
cooling time: 1-2 hour
Kcal per portion: 655
P = 9g, F = 32g, C = 83g.
Ingredients For Battenberg Cake
250 g / 8 oz butter
250 g / 8 oz...
This one is a bit drool-worthy, with a triple chocolate hit and delicious strawberry sauce cascading down onto the plate. Watch the tutorial here and enjoy!
When I saw this rose I knew I wanted to recreate it in sugar. The distinctive double spiral center caught my eye. The only thing I did differently was to increase the strength and contrast of...