I think you can but want to be sure if I do, that when I take it out of the refrigerator, it won’t get wet or something. I just want the cake to be firm when I transport it. Please any help?
Would three 6" tiers stacked together be called a double barrel cake, and I’d like to know if I can just stack all three layers together filled with buttercream, or do I need to have any supports ? Thanks for helping me :)
There is no way for me to upload a new cake – how do I do it? It is just blank when I try to upload.
I’m wondering when we find out who won this contest? I haven’t seen any results…
I have not made or used modeling chocolate yet, but I want to give it a try. I know it’s melted chocolate and karo syrup, but I don’t know how much of each. Can someone please help me? Thanks!
Does anyone know the criteria for the top 15 cakes each day? Just curious