Cake Decorating Forums

217 views, 0 by BakeDelight

Hi I am new

Hi my name is Mariska and I live in South Africa. I love working with my hands and still learning. I am on this site to learn and also to learn to cover a cake properly I really am struggeling with it and hope to learn so much. Thank yuou for...

357 views, 0 by Tante Fondant

Tante Fondant

how to support a tilting shuttlecock?

For my boyfriend I really would like to make a cake that look like a shuttlecock that just hit the ground, but is still kind of tilting towards the floor. Can you help me on the construction? How should I put together the support structure for...

568 views, 0 by nehabakes

Old Monk Bottle Cake

Hi i have to make a lying down Old monk rum cake. i wanted to know, how to get that whiskey color and shine on the bottle. I don’t have any air brush machine. The old monk bottle has sorta mosaic finish on top….how do i get that as well?...

361 views, 0 by mandapanda

Closing Dallas Bakery-Selling All Cake Decorating Items

A Dallas Bakery is selling all of our baking equipment. This will include: mixing bowls, pastry bags, pastry tips, cake circles, cake boxes, other cake decorating small wares, and much more! If you are in the Dallas area this weekend looking for...

1,015 views, 5 by Fancy Favours & Edible Art (Sawsen)

Fancy Favours & Edible Art (Sawsen)

Hello from Sawsen! :)

Hi all! I just joined yesterday… this is my story I’ve been making cakes for fun for years… nothing fancy, mainly cakes with mounds of whipped cream, fruit, chocolate sauce or custard all over them… not the sugar-coated art I see on your site...

418 views, 0 by Bizcochosymas


introducing myself

Hi everyone my name is Leomares I’new here, happy to joying. Been decorating cakes for a long time just for hobby. About 5years ago I desire to make it for buisiness now I’m retired and baking is what I love doing. Thank you for welcome me...

413 views, 0 by Bb's Sweet "Treets"

Bb's Sweet "Treets"

Hey everyone!

I’m new here! I am just starting my own cake decorating business out of my apartment! Small space is tricky but whatever! I am gonna do what i wanna do and this has been my passion since i was 18 (I’m 27)… Anyways! Follow my page! I have a few...

805 views, 21 by Tynka


Competition support

Hi lovely people :-) I would like to ask you for supporting my cake in Facebook competition.So please, if you like my cake, I woud really appreciate your “like” to this facebook photo....

549 views, 1 by Princessflange

New here

Hello! I’m new here and fairly new to decorating cakes! I’ve been baking since I was very young and have started baking and decorating birthday cakes over the last few years – self taught. I recently went on a decorating course which has...

324 views, 0 by NanyDelice



Hello to all, I ‘m NanyDelice I ’m 34 years old I’m a fan of decorated cakes andI like making cake .I live in Marseille in France and I’m a seller in bakery I hoped to learn with you a lot see you soon

504 views, 0 by Christeena Dinehart

Christeena Dinehart

New to CakeDecor family!

Hello from northern Indiana where the weather is so unpredictable you plan for all four seasons for every outdoor event!! Lol! I started decorating cakes when I first made my daughter’s wedding cake out of a need to save money. I had never...

990 views, 2 by Fancy Favours & Edible Art (Sawsen)

Fancy Favours & Edible Art (Sawsen)

I've been trolled on social media XD

Hi everyone, I just had my first trolling comment on social media! I feel like I must be doing something right to join the ranks of almost every famous & amazing cake artist who people feel the need to publicly put down XD I won’t say where...

538 views, 0 by fiona266

I'm New!

I’m Fiona. I live in Scotland, and have recently started cake decorating. I only have the use of one hand due to having had a stroke when I was 8. I’m 49 now. I particularly love cupcakes, but will try anything!

772 views, 1 by Simmz


Question about meringue buttercream

I usually use classic american buttercream on my cakes — lately I tried a couple of recipes of swiss meringue buttercream — i really liked the taste — but I also read its not safe to use because of uncooked eggwhite — I wanted to ask my fellow...

387 views, 0 by GlykaBakeShop

Food markers

What are your favorite food markers?

347 views, 0 by Prima Cakes Plus

Prima Cakes Plus

National Capital Area Cake Show - March 20th

So I am headed to the NCACS in Virginia next weekend and I was wondering if anyone else was headed there. I would love to try to meet up and say “hi” I am entering 4 pieces and taking lots of classes so I will be there all weekend. Hope to see...

446 views, 0 by Vade


Yet another new member

Hey guys, It’s amazing how long it took me to find an active community of cake decorators, having looked through a lot of the posts on here I can see I’m going to learn a lot. I guess a bit of info on me would be nice. I’m Irish and living in...

394 views, 0 by saima hebel

saima hebel

Absent from form

Hi lovely cakers… I hope u all are doing great..I have ,t posted any cake or flowers on this form and also did,t comment to any cake cause i was absent from here.Back after nearly two week i think…And i am sure i missed a lot from the last few...

41,857 views, 5 by Laura Loukaides

Laura Loukaides

Working with Chocolate Ganache

Hi everyone, I was wondering if you could help me out a bit. You see, I’ve been wanting to start using Chocolate Ganache in my cakes for a while, a change from using Butter-cream all the time, but I need to know a little more about it before I...

334 views, 0 by Betty's Cakes

Betty's Cakes

Hi there

Hello cake bakers,I am Betty from the Netherlands and love decorating cakes I have no other hobbies but I also have a job for 24 hours a week. Thanks for this nice site and I like to enjoy all your pictures Best regards Betty