Cake Decorating Forums

156 views, 0 by camille

camille

strowberry chocolat ganach

Hi Evry one i am looking a bout a good reciep for fondant cake with strowberry chocolat thank you .

258 views, 0 by mamaruth

Identify tips easily

What is the best way to easily identify the tip numbers? I have a hard time finding the numbers! Any help you could give would be great!

390 views, 0 by clt0823

clt0823

New To The Cake World

Hi, My Name Is Crystal. I’m A Stay At Home Mom. I Have 3 Month Old Son. I’ve Always Enjoyed Baking Since I Was A Kid. I Took 2 Years Of Culinary Arts In High School But Other Than That No Formal Training. I’m Basically Teaching Myself As I Go. Is...

376 views, 14 by Prima Cakes Cakes and Cookies - Jennifer

Prima Cakes Cakes and Cookies - Jennifer

Sugar skulls have invaded!!

The sugar skulls collaboration has taken over the homepage. Congrats to all the amazing bakers. Your pieces are all beautiful.

767 views, 5 by Karen Flude

Karen Flude

My Cakes (and hands) in Cake Masters Cake Academy film promo

Hi Cake friends xx Thought you might be interested in looking at a new series of Cake Masters Cake Academy tutorials which you can see on Create and Craft (Sky 674 Freeview 36-Virgin 748 Freesat 813) each Sunday at 5pm. I was asked to help with...

516 views, 1 by Elma Augustin

Elma Augustin

The Oven Affairs by Elma Dsouza

Here’s a lil something about me and how it all began.. Im Elma D’souza..A Dental Surgeon by profession,native of Kerala,blissfully married to Joystan D’souza,currently residing in Dubai.While pursuing my studies for medical licensure in Dubai...

3,680 views, 20 by curiAUSSIEty custom cakes

curiAUSSIEty custom cakes

CakesDecor Gazette: Issue 4.10 / October 2015

The Gazette is out folks with a completely new section talking about my new favorite things as well as highlighting some of the great things that have been happening in the cakey world. I hope you all enjoy it and as always I love hearing your...

311 views, 0 by Cakelover560

New

I’m new here joined to see people’s cakes and enjoy them as sadly I can’t make my own thanks though nice to see yours and read advice

347 views, 0 by Birgit / My Little Kitchen Chaos

Birgit / My Little Kitchen Chaos

Hello :)

Hi, my name is Birgit and I’m from Austria. I started with doing cakes in june 2014 for the christening of my niece… It was so fun I couldn’t stop anymore. Now I’m starting to train as confectioner and I hope I can start my own business soon....

526 views, 1 by Rose Dream Cakes

Rose Dream Cakes

So glad to be a part of Cakes Decor!

Hi there! My name is Rose, I am a self taught cake artist. I have never baked or even been interested in baking before. Have a PhD in Economics, and have been working according to my profession until the first birthday of my son) Oh… these kids…....

217 views, 0 by JensCoutureCakes

JensCoutureCakes

Hello from Ireland!!

Hi everyone, my name is Jen and I’m the owner of JensCoutureCakes. I started “caking” in 2013 when it was my little girls first birthday, (I know this is a lot of other people’s start up story too!). From then on, I fell in love with cake...

320 views, 0 by Magda Martins - Doce Art

Magda Martins - Doce Art

Red Velvet

Hi all! I hope you can help me. I tried different recipes for red velvet cake, but i didn’t like it. first, it looks like a pudding and second it doesn’t stay red red. its very dark red, almost brown. Can you help me please? Thank you.

744 views, 0 by Popsue

Popsue

Penny bakes

I have just joined Cakes Decor, in awe of so many lovely creations, I live in Somerset, and have been running a credited cakes business for just over two years. I have always made cakes for family friends, but word of mouth and it took off. I...

991 views, 0 by Caz

Do not book an Online course with Laura from Sweet As Sugar Cakes

Do not book a course with Sweet Sugar Cakes. They are taking bookings and the payments then when the day comes to do the course, the shop is closed and they are nowhere to be seen I drove for 5 hours to get to the shop and guess what the shop...

413 views, 0 by Cakemummy

Cakemummy

2,497 views, 1 by Kay

Kay

I'm Kay I don't bake but...

Hello! I don’t bake nor cook. I am a graphic artist and a nurse, but I just discovered I could successfully make figures out of fondant or gumpaste. One day I played with it in the kitchen and did a hello kitty while Mom is away. My mom is the...

377 views, 0 by Kelly Stevens

Kelly Stevens

Recipes using caramelized hazelnuts

Hi all, Just wondering if anyone has a recipe they’d be willing to share that utilizes caramelized hazelnuts? I purchased a bag of them on sale & now I’m not sure what to do with them. They are chopped nuts, not whole ones. I figure I...

745 views, 1 by Olya

Olya

New member

Hi everyone! I’m really happy to join CD. My name is Olya and I’m from Ukraine. I started decorating cakes about 2 years ago and love it more and more by each cake. Also I’m an engineer at design office. I love study and improve my decorating...

332 views, 0 by cakefiction

cakefiction

Complete Novice

Hi everyone, My name is Christine, I’m from Ireland, just started cake decorating and I am enjoying it immensely. I’m blown away by some of the cakes here and feel a bit embarressed posting my efforts but love all the tutorials and look...

215 views, 1 by Viva La Buttercream

Viva La Buttercream

Dracula Collaboration 2015

Hi Everybody! With Shaking fingers, I present the first ever collaboration I have taken part in/organised! Featuring the talents of Van Goh Cakes, Sweet Nostalgia Handcrafted Cakes and Cupcakes, Pearl’s Creations, and my own Kerrie’s Cakes, I...