Cake Decorating Forums

310 views, 0 by Magda Martins - Doce Art

Magda Martins - Doce Art

Red velvet experience

Hello , I’ve tried to bake different types of red velvet cake recipes but always unable to stay red alive. The other day I remembered to try to use a drink. GOOSEBERRY! :D I used gooseberry and added 2 coffe spoons of red coloring. It was...

687 views, 9 by Michal Bulla

Michal Bulla

New Notifications System

Hey all, as I mentioned in a forum topic the other day, we moved our notification emails to a new email service provider today. I believe it will be more reliable and everything will work well. If you experience any difficulties, please let...

411 views, 12 by Carla Del Sasso

Carla Del Sasso

I get away for few weeks

Dear cake friends, if you think what Carla silent, then true that because I’m here for several weeks on elsewhere,I will miss you , but I’m back in few weeks, success with all your cakes. sweet greetings Carla xxx

267 views, 0 by manucakes

HI

I am Manisha ,home baker.Cake making started with a hobby . Hope to learn more from you all talented people. Thanks.

386 views, 0 by CakesbyLiane

Help, cant find a mould that a bride has requested!

Hoping someone can help. Im looking for the mould on the bottom tier, any thoughts? Also a bride had asked me to replicate the cake below but id like to ask the original designers permission first, unfortunately i cant find it anywhere on...

247 views, 0 by karon

Ingredient help

Hi, i hope im asking in the right place, i am in the UK and i need some granulated rice, i have looked online and we dont sell it over here, so ive been looking on some US sites, but im confused, is granulated rice the same as Cream of rice...

1,123 views, 14 by curiAUSSIEty custom cakes

curiAUSSIEty custom cakes

CakesDecor Gazette Issue 5.04 / April 2016

With the new webpage up and running smoothly we are just all very excited and are hoping you all like the new webpage. This month we have a wonderful interview with the ever so fabulous Bryson Perkins, My new favorite thing is in my opinion...

875 views, 0 by Angel

Angel

I'm losing my mojo...

I have a few orders, but not enough, and most of the quotes I send out go unanswered. I know I am pretty competitively priced, and I am positive and excited when I speak to customers via email and on the phone. The fewer orders I get, the less...

342 views, 1 by studio8cakes

a shy hello to you amazing sugar artists

hi all. my names gerry, i run studio8cakes and i’m new to cakesdecor. I’m a total technophobe so any guidance on how this place works would be much appreciated. hope i can bring some colour to this forum

229 views, 0 by kim

kim

My Easter Eggs

Hi I have been practising my Royal icing skills and decided to decorate some Italian Easter eggs which were bought for me at Easter they were plain but I decorated them myself this is my first time ever decorating Easter eggs like they do in...

542 views, 0 by Marushka

Marushka

Looking For Diy Texture Of Stone/tile

Hi I’m looking to texture and speckle fondant in the style of this flooring: I read one suggestion of using a paper egg crate which was okay but not quite strong enough. Just wondering if anyone has any other suggestions for that and...

357 views, 4 by Lulubelle's Bakes

Lulubelle's Bakes

I'm back!

Hi everyone! It’s been about 6 weeks or so since I posted on this site – and trust me I’ve missed it! Unfortunately my son was rushed to hospital with severe seizures (he had about 70 in two weeks) and my husband and I were beside ourselves. ...

389 views, 0 by Jacqueline

Jacqueline

Can't vote in frozen awards

I cannot not vote each time it says sorry something went wrong…. Does another one have the same problem?

407 views, 0 by Sweet Side of Cakes by Khamphet

Sweet Side of Cakes by Khamphet

Is Homepage frozen...?????

Is it just me or has homepage not changed for the last several days?!… If it’s just me so please forgive me! xx

532 views, 0 by karon

Sugar free cakes - HELP NEEDED

Please help, what is going on with my cakes? .. been trying to make sugar free cakes, have used gram flour, wholemeal flour and normal white flour and they all turn out the same, i replaced the fan in my oven as i thought this was the problem...

324 views, 0 by Dee Lewis

Dee Lewis

Fondant sliding off cake

I’ve done quite a few fondant cakes but had my first real disaster yesterday and I’d love to know if this is something the experts here can help me with. It has been unusually warm and humid for this time of year so I think that may have...

181 views, 0 by DavidandNiko

DavidandNiko

HELP- How do you edit your cake description

I just submitted my Frozen cake for the competition and I accidentally put to "a"s in Castle and I just want to fix that.

190 views, 0 by Lalitamay

Hi there!

Hi there! I am a stay home mom that just graduated form a baking and pastries program. I did my externship with a group of cake designers and I loved it. From now on, I want to grow my skills as a cake decorator and designer as well as my...

506 views, 2 by Angel Rushing

Angel Rushing

Collaborations?

Hi, I’ve seen several collaborations over the past years but have never participated in any. I would love to try doing this but don’t know how to go about getting into a group. Any advice would be much appreciated.

243 views, 0 by KamsPatisserie

Need Help!!!!

Hey there. so basically i am surprising my mother with something that she has always wanted in life and has never got round to doing it, it is baking obviously haha but at a serious level where by i would like to surprise her and open up a...