Cake Decorating Forums

370 views, 0 by Bety'Sugarland by Elisabete Caseiro

Bety'Sugarland by Elisabete Caseiro

Is the home page frozen?

It seems to me that the hope page is stuck at least for the last 3 or 4 hours. Do you experience the same?

228 views, 0 by HomeBakerzsg Akila

HomeBakerzsg Akila

Stabilising Home made chocolate

Hi all, I am trying to add some moulded home made chocolate elements on my cake. But since I live in a warm country, the chocolate melts fast if it is not refrigerated. This cake for a party by the beach. Any suggestions, to keep the chocolates...

570 views, 0 by Kerry

Sinking Fondant cake!

I’m making a 2 tier cake with buttercream frosting and marshmallow fondant. Had made the cakes and butter creamed them and froze them and last night took them out and thawed them a bit and then covered in fondant. Today, they have sunk and...

784 views, 38 by miettes


Sugar Art for Autism collab

What happens when nearly 100 cake artists from 21 countries come together to raise awareness for Autism? They create something utterly amazing, heartfelt and meaningful. Something that proudly honors those with Autism and their loved ones. We’ve...

278 views, 0 by Mj Pe

Mj Pe


I do sugar flowers and cold porcelain flowers. I also do workshops for sugar flowers from basic to advance.

223 views, 0 by Missybloop

Baby bump cake

I’m making my sister in law a baby bump cake and have made and frosted now all that’s left is fondant does it look ok so far before I put the fondant on Top?

232 views, 0 by Lorraine Rojas-Harvey


Hi, My name is Lorraine and like most people I have always been in awe from this artform. I recently covered a course in Buttercream, Royal Icing and Sugar Artistry (Intermediate Level) and I must say it’s the one of the most rewarding things...

310 views, 0 by kim


Help what am i doing wrong

Hi everyone I made my first sponge cake today a chocolate ganache cake I wanted it to be small because there is only two of us to eat it so I made it in a loaf tin it had a lot of ingredients in it after I had mixed all the ingredients and put it...

381 views, 1 by Icing to Slicing

Icing to Slicing

Attaching heavy gum paste flowers to wedding cake

Can anyone help. I have to attach a lot of very heavy flowers to a 7 tier sponge wedding cake. They are wired so I can use flower picks, but I am worried about the weight pulling the cake out of shape. Can anyone help… please :)

2,122 views, 1 by Julie


Tall Cake Dummies

Hi All, Wondering if anyone had any ideas where I can buy tall cake dummies, I have some regular ones but wanted to see if anyone knew where I could get taller ones. Thanks J x

260 views, 0 by Donations


Hello all: My sister recently died and has LOTS of cake decorating equipment, supplies. I would like to dispose of all the items in a kindly manner. That means that I do not want to just trash them or call Salvation Army. I would like to...

245 views, 0 by Lynz1312

Beading for cakes

Hi, in need of help – does anyone know where I can source the beading that would wrap around a cake, like the one in this photo?

342 views, 1 by kim


piping chocolate

Hi everyone I am new here and a begginer to the world of cake decorating I am making a chocolate cake covered with chocolate and wanting to pipe a shell border around the top and bottom of the cake like you can with royal icing i have tried...

185 views, 0 by Cakes and Takes

Cakes and Takes

Need help

Hey everyone, I just entered the wrong cake into a contest., Anyone know how I can switch it? Cakes and Takes

169 views, 0 by Missybloop

Baby bump.cake

I’m trying to make a baby bump cake for my sister in law. I saw one on YouTube but the bowl I haven’t doesn’t look like hers do you think this bowl will work fine for the bump part? Or should I buy a new bowl?

354 views, 0 by Feber Johannes Pasaribu

Feber Johannes Pasaribu

I'm so Glad to join Cakesdecor

I began as a baker, and then become a cake decorator. this position allowed me to grow, gain well-rounded skills and knowledge and master many areas of cake decorating. but now currently i have gained valuable skills teaching my students in a...

709 views, 0 by Mr Baker's Cakes

Mr Baker's Cakes

Which Brand of Modelling Chocolate?

Hi everyone, Sorry if I’m repeating something that has been asked before, but a quick search didn’t reveal anything. Normally, if I need to use modelling chocolate I make it myself, but I have a couple of big projects coming up and would...

282 views, 0 by Sweetpud

Hi there!

Hello I’m sweetpud I am from and live in England , I have been making cakes and decorating them since 2012 professionally ! I have joined cake decor to make some friends in the world of caking and hopefully gain and share useful hints and tips....

579 views, 0 by Icing to Slicing

Icing to Slicing

Stacking a 6 tier tall wedding cake.

I never worry usually when stacking and transporting a cake, but this one does have a little stressed to say the least :( The bottom tier is a 12inch round 6inch depth maderia cake so quite firm, second tier is 10 inch round 3 inch depth, the ...