Cake Decorating Forums

427 views, 1 by Ellie @ Ellie's Elegant Cakery

Ellie @ Ellie's Elegant Cakery

Edible gems

Hello cakey friends, I am hoping someone can please give me some advice concerning edible gems. I have a wedding cake coming up and I know the gel gems are not recommended as they dull and melt into the icing. The only thing I can think to do...

277 views, 0 by renuscakes

Help with Flowers on cake

HI Everyone, I am complitely new to this area of baking, So I need tips for making flowers from fondant / Gumpaste. I have made beautiful flowers with fondant but in few hours this flowers didnt hold, I also let them set for few hours. I have...

253 views, 0 by Alison Menezes

Alison Menezes

Hey!

Finally Ive become a member of Cakes decor. I have done quit a lot of jobs before(hair stylist/makeup artist/assistant at a pet clinic/ flight attendant), but none gave me the satisfaction and the happiness the way baking has!!! The adrenaline...

529 views, 6 by Sugargourmande Lou

Sugargourmande Lou

Aww I've missed you !!

Hi everyone ! Sooo, it would seem I got a little lost in the wilderness for a couple of months while out hunting for my cake mojo (darn thing did a runner and hid under some rock somewhere !!) and so I’ve missed admiring, faving and commenting...

275 views, 0 by HipEnZoet

HipEnZoet

new member from Holland saying hello

Hi everybody, I would like to introduce myself. I’m Bianca from Holland, I’m 36 years old (almost turning 37 :P next week) I’m married to Mark and we have 3 kids. The oldest is a boy his name is Tristen and he is 8 years old, Ilana is a girl...

257 views, 0 by FireFamily

Fire Dept themed grooms cake

I am looking for someone that can do a fire dept themed grooms cheesecake for May wedding near Jacksonville, Al.

371 views, 2 by fridaybaker

Need help on technique for adding finishing crumbs to side of cake

I am new to cake decorating and have a cake that, traditionally, has a finish of fine crumbs (I’ve been using a combination of graham crackers and arrowroot biscuits) on the top and sides. I’ve seen these in bakeries where the crumb finish is...

1,249 views, 14 by Little Apple Cakes

Little Apple Cakes

Selma ~ Little Apple Cakes

I have read some stories on here and I will try to be as interesting as everyone, but it will probably end up with everyone snoring in the end… My name is Selma, mommy of one little girl Apple-Marie (that is how I got my cake name Little Apple...

382 views, 2 by Maria

Maria

From tutorial to cake

Hello lovely cake friends, this was my first tutorial and today I finished the cake :) More pics on my site www.facebook.com/cakesmadewithpassion Maria <3

500 views, 0 by The Little Cake Company

The Little Cake Company

first wedding cake consultation!

hi…. so ive got my first “real” consultation on Saturday! Ive had a couple “consultations” before, but I had made cakes for them before, so no tastings, just design. Any of you professionals have any advice to give me? Id reallllllyyy...

301 views, 0 by Rianne

Rianne

hello from a dutchy in France

Hello everyone. New here on cakesdecor, I would like to introduce myself. I’m Rianne, 33 years old and mother of 2 little girls. Origin dutch living in France. I’m baking cakes just for my hobby and fun. This passion is born on the first...

297 views, 0 by TheCake by Mildred

TheCake by Mildred

Baking in dry weather

Hi cake people!!! I’m used to bake in a very humid weather but now I am in Charlotte North Carolina and with this dry weather the cakes are dry too. Any Advice? I use the Cake Swan Box recipe

453 views, 0 by Fancy Favours & Edible Art (Sawsen)

Fancy Favours & Edible Art (Sawsen)

Cake drop-off without anyone to sign for it

Hi all, Just wondering what you’d do in this case: when you come to drop off the cake at the wedding hall, but there’s nobody present (or willing) to sign a handover to say it was delivered safely. This happened to me yesterday, the event...

424 views, 0 by The Fairy Cake Mother

The Fairy Cake Mother

Tasters......To charge on not to charge...!

Hi everyone, I have a lovely couple who have booked (and paid a deposit) for their wedding cake later this year. I always provide Vanilla and Chocolate cake samples free of charge at the consultation and hand them to the customer as they are...

409 views, 0 by Woody's Wonderful World Of Bakes!

Woody's Wonderful World Of Bakes!

How do you get a glass look on a wine bottle cake?

I am entering a cake at The Big Cake Show this year, and am going to make a wine bottle but how do you get the right colour and glass look, onto the fondant? Thanks!

241 views, 0 by Jamisa

Faberge egg

Does anyone have a tutorial for an edible faberge egg with the lid open to reveal a surprise inside. The lid will stay open and doesn’t need to move. Thanks in advance for help.

311 views, 0 by Ashley's Bakery

Ashley's Bakery

My Cakes,etc.

This is just some of my cakes etc. I’m still learning everyday. Thanks for taking time to look at my work! :-) http://cakesdecor.com/ashleysbakery/cakes

256 views, 0 by Happy As A Lark Cake Creations

Happy As A Lark Cake Creations

Food printer/edible image

Hello! Can you guys help? I’m in the market for a new food printer. The one I currently have is terrible. Well, the printer itself is good, but I’ve always used Kopycake ink, and it’s always globbing up and clogging the printer head. Any...

188 views, 0 by lasweetiecakes

lasweetiecakes

Superbowl 2015

I’m a Seahawks fan so needless to say I’m still recovering from their senseless loss :( BUT at least I got to make another pretty cool cake for my boyfriend office