Cake Decorating Forums

483 views, 11 by Jennifer Kennedy O'Friel - Sweet JennieD

Jennifer Kennedy O'Friel - Sweet JennieD

Under The Sea Sugar Art Collaboration

All aboard this underwater adventure! The Under The Sea Sugar Art Collaboration is a fun and exciting mixture of the real and the fantastical world under the oceans. Our team of international sugar artists will not disappoint as they deliver...

1,655 views, 0 by Shaz

Shaz

Modelling paste goes quite dry and cracks

Hi everyone. I’m new here and a beginner that only took up baking and decorating a few months . I love the sugarpasting part. I’m educating myself as much as I can, and any advice would be welcomed. One question I need answered please. I want...

402 views, 0 by Hobbzy2002

Cake topper help

I want to decorate a cake with these type of wires, anyone know what I should put in the search engine, I’ve looked in hobby craft and eBay but can’t seem to find them.

377 views, 0 by Italiangirl

removal of pictures

Hello,could anyone tell me how I remove my pictures,I have tried but something is not allowing me to do it. I have messaged Michal Bulla but I am not getting any answers..Thank you :)

351 views, 0 by kmac

Fondant Questions

I found this fondant recipe and would like to give it a try. Is whole milk and full cream milk the same? Also how should this recipe be stored?

545 views, 1 by Daria

Daria

How to make Tiffany Blue

Can anyone help me create the Tiffany Blue colour. I want to make a Tiffany Box cake but am not sure how to make the proper shade of blue Or is there a ready made one? If so, where? I have looked on Amazon but couldn’t find one. Thanks!!

615 views, 0 by Cakesgraca

send a cake photo

Hi!!! have a sweet day I’m a portuguese cake designer How can I do to send my photos for the gallery? Do you please give me an email adress? Thanks a lot Regards Graca Almeida Portugal

439 views, 0 by Icofe

SAY HI!

Hello, I’m Wendy! Practice can makes perfect, I will learn from here!

412 views, 0 by Daria

Daria

Hello

I’m new here. I’m not s professional cake artist… but an enthusiastic home decorator. I love surprising friends and family with beautiful cakes for special occasions. I’m looking forward to learning more from everyone.

736 views, 0 by sandra4p

Hello fellow cake makers

Hi . My name is Sandra from Ayrshire in Scotland . I am a hobby baker /cake decorator. What started as a cupcake class has grown into a full time addiction. I work full time as a nurse but seem to spend all my spare time baking and decorating...

478 views, 0 by kakeladi

Hello - New here

Just stopping in to say hello. I am a retired decorator having worked for over 30 yrs mostly in ABC (American Buttercream) with some fondant work thrown in the latter part of my career. No way to post pix as I use a public computer at a local...

181 views, 0 by Lovecake2

Skate roller cookies

Can anyone give me an ideia to do roller skate cookies without the cutter thats makes them.thank you so much

203 views, 0 by Aika

Buttercream transfer question

I’ve never done a buttercream transfer the method seems easy but I was wondering if I should use the traditional ‘’American Buttercream’’ (Powder sugar & Butter) or if it’s OK to use french or Italian buttercream.

346 views, 1 by Salamander1970

Gold dots and fondant!

I am a not a professional cake decorator but do cakes for family and friends. I have been asked by my nephew to make something similar to the attached but am, firstly, unsure how to do the gold dots. Do you think this is gold leaf or dabs of...

288 views, 0 by Kimmy's Kakes

Kimmy's Kakes

Got scammed and would like your advice or opinion!

A new “client” stole someone’s credit card and purchased a cake from me. I was paid through PayPal and after their investigation, they reimbursed the woman whose credit card was stolen and they deducted the amount I was paid for the cake. I don’t...

460 views, 1 by Jennifer

Birthday cake for Diabetic

Has anyone made a birthday cake for a diabetic. I have found a sponge recipe that uses honey instead of sugar so that’s one problem solved. I can also source sugar free jam. My only issue then is the buttercream crumb coat or ganache and then...

556 views, 0 by tyzoone

fun Wedding Topper feedback!!!

Hey all! I’ve been attempting to design a more high quality, stylized and durable wedding topper that I can quickly produce. I’d love it if you wouldn’t mind giving me your feedback! We’d be offering it in a high quality polyresin with varying...

457 views, 1 by jen lofthouse

jen lofthouse

Apologies

I’m sorry I have been away for a little while . I went on holiday with my mum and dad and my poor old dad passed away when we got there so I have not done a lot of anything lately . I’m sure I will get back to full steam ahead soon

498 views, 0 by Angelic Cakes By Sarah

Angelic Cakes By Sarah

How to fix a very heavy topper to the SIDE of a cake

Hi everyone, I am making a “fishing” cake and have a 25 cm modelling chocolate trout that I need to put on the side of the cake without it ripping out (as if the fish was being pulled out the water). The fish needs to be as realistic as possible...