Cakes & Cake Decorating Forum

226 views, 9 by Marilo Latorre yo misma sweet cakes

Marilo Latorre  yo misma sweet cakes

Thank you

I am very happy to be chosen Cake Decorator Of The Week. Thank you very much to everyone for making this possible. I hope you like my work XXX

281 views, 0 by Magda Martins - Doce Art

Magda Martins - Doce Art

Red velvet experience

Hello , I’ve tried to bake different types of red velvet cake recipes but always unable to stay red alive. The other day I remembered to try to use a drink. GOOSEBERRY! :D I used gooseberry and added 2 coffe spoons of red coloring. It was...

366 views, 12 by Carla Del Sasso

Carla Del Sasso

I get away for few weeks

Dear cake friends, if you think what Carla silent, then true that because I’m here for several weeks on elsewhere,I will miss you , but I’m back in few weeks, success with all your cakes. sweet greetings Carla xxx

244 views, 0 by manucakes

HI

I am Manisha ,home baker.Cake making started with a hobby . Hope to learn more from you all talented people. Thanks.

337 views, 0 by CakesbyLiane

Help, cant find a mould that a bride has requested!

Hoping someone can help. Im looking for the mould on the bottom tier, any thoughts? Also a bride had asked me to replicate the cake below but id like to ask the original designers permission first, unfortunately i cant find it anywhere on...

1,043 views, 14 by curiAUSSIEty custom cakes

curiAUSSIEty custom cakes

CakesDecor Gazette Issue 5.04 / April 2016

With the new webpage up and running smoothly we are just all very excited and are hoping you all like the new webpage. This month we have a wonderful interview with the ever so fabulous Bryson Perkins, My new favorite thing is in my opinion...

307 views, 1 by studio8cakes

a shy hello to you amazing sugar artists

hi all. my names gerry, i run studio8cakes and i’m new to cakesdecor. I’m a total technophobe so any guidance on how this place works would be much appreciated. hope i can bring some colour to this forum

188 views, 0 by kim

kim

My Easter Eggs

Hi I have been practising my Royal icing skills and decided to decorate some Italian Easter eggs which were bought for me at Easter they were plain but I decorated them myself this is my first time ever decorating Easter eggs like they do in...

479 views, 0 by Marushka

Marushka

Looking For Diy Texture Of Stone/tile

Hi I’m looking to texture and speckle fondant in the style of this flooring: I read one suggestion of using a paper egg crate which was okay but not quite strong enough. Just wondering if anyone has any other suggestions for that and...

322 views, 4 by Lulubelle's Bakes

Lulubelle's Bakes

I'm back!

Hi everyone! It’s been about 6 weeks or so since I posted on this site – and trust me I’ve missed it! Unfortunately my son was rushed to hospital with severe seizures (he had about 70 in two weeks) and my husband and I were beside ourselves. ...

324 views, 0 by nehabakes

Airbrushing on SMBC

Hello, I have to airbrush SMBC to a Ruby Red color. Is it possible? I read somewhere that the fat in SMBC will cause the water based airbrush color to bead up. Also, if an airbrushed cake is placed in fridge, will the condensation effect the...

408 views, 0 by Kelly Stevens

Kelly Stevens

3D Hummingbird mold

I have done a bit of searching online and have yet to be successful in finding a 3D hummingbird mold. Does anyone know of place to purchase one? I am in Canada so it would have to be a supplier that ships here. What about a good tutorial for...

642 views, 0 by Piece O'Cake

Piece O'Cake

Followers

Does anyone have any tips on how to get more followers on cakesdecor.com? I’m not sure if there’s something else I need to be doing besides posting cakes and commenting on other cakes?

3,459 views, 1 by Fancy Favours & Edible Art (Sawsen)

Fancy Favours & Edible Art (Sawsen)

Where can I get Rolkem super gold in the UK?

Please and thank you! None of the other edible golds I have are doing it for me, my non-edible stuff on the board always looks better. Rolkem looks awesome though! I really want some but can’t find any here. Thanks in advance, Sawsen Xx

1,077 views, 3 by Sweet Dreams by Heba Elalfy

Sweet Dreams by Heba Elalfy

VERY IMPORTANT - please read :( UPDATED

If you have an Instagram account, go through this person’s account because he’s stealing A LOT of AMAZING cakes from their owners then chopping off their names and watermarking them with his own :( @ahmadnfarah on IG. I know a few friends’...

309 views, 0 by Bracken

Bracken

Apple Blossom tutorial

Hi All I have been fascinated by Jacqueline Butler (petlesweet cakes) Apple Blossom – I have bought a couple of her tutorial on craftsy, I have searched everywhere for a tutorial on making Apple Blossom – does anyone know where I can purchase...

222 views, 0 by HomeBakerzsg Akila

HomeBakerzsg Akila

Stabilising Home made chocolate

Hi all, I am trying to add some moulded home made chocolate elements on my cake. But since I live in a warm country, the chocolate melts fast if it is not refrigerated. This cake for a party by the beach. Any suggestions, to keep the chocolates...

762 views, 38 by miettes

miettes

Sugar Art for Autism collab

What happens when nearly 100 cake artists from 21 countries come together to raise awareness for Autism? They create something utterly amazing, heartfelt and meaningful. Something that proudly honors those with Autism and their loved ones. We’ve...

215 views, 0 by Missybloop

Baby bump cake

I’m making my sister in law a baby bump cake and have made and frosted now all that’s left is fondant does it look ok so far before I put the fondant on Top?

362 views, 1 by Icing to Slicing

Icing to Slicing

Attaching heavy gum paste flowers to wedding cake

Can anyone help. I have to attach a lot of very heavy flowers to a 7 tier sponge wedding cake. They are wired so I can use flower picks, but I am worried about the weight pulling the cake out of shape. Can anyone help… please :)