Cakes & Cake Decorating Forum

503 views, 0 by Alpa Boll - Simply Alpa

Alpa Boll - Simply Alpa

Request for Oreo Flavoured cake

Just had a request for an Oreo Flavoured wedding cake, anyone made this flavour cake? Would be grateful for any advice on this as never tried this recipe! Alpa

588 views, 9 by Sweet Dreams by Heba Elalfy

Sweet Dreams by Heba Elalfy

50 Shades Of Easter collaboration

SURPRISE !! I have another fabulous collaboration which I hosted to share with you all :) “TAKE A PEEK, you know you want to. Promise we won’t tell” …. For the past few weeks, an International team of sugar artists have been working to bring...

558 views, 0 by Divine Bakes

Divine Bakes

My work on someone else's site :(

Hello All, so I had a lovely lady contact me to inform me that someone has been using my work and passing it off as there own. This makes me so so sad, I just wanted to tell you all so you can check. I never thought someone would take my work. ...

660 views, 31 by AWG Hobby Cakes

AWG Hobby Cakes

Easter Coloring Book Collaboration

The Easter Coloring Book Cake Collaboration is a celebration of Easter. Showcasing the talent of 23 cake and sugar artists from around the globe, who have come together to create unique Easter coloring book themed cake and cookie creations. With...

333 views, 0 by Melioka

Mudcake with stabilised cream

Hi All, I’ve committed myself to making a cake for a friends birthday and they wanted a chocolate / hazelnut cake. So I decided to go with a Mud Cake because last time I made a chocolate cake I found it lacked flavour and I know mud cake won’t...

417 views, 2 by Style me Sweet CAKES

Style me Sweet CAKES

Callaboration

Hi. I wanted to ask a question!! I see all these callaborations happening around the globe all the time. How can you be a part of it? Do you need to be invited or you just can sign up for it? Any callaborations happening in near future ?...

867 views, 1 by Melanie Mangrum

Melanie Mangrum

Impossible customer requests

I’m sure I’m not the only one here that has had some interesting requests from customers. I work really hard to appease as many as I can. Today though, I think I received a request that takes the cake!! This customer sent me this pic that I’ve...

468 views, 2 by Karen Flude

Karen Flude

Which gel paste do I use to get 'Quality street' purple?

Hi Guys, I need some help please………I want to colour my own sugarpaste that beautiful rich purple like the wrappers on Quality street purple chocolates (see photo for colour). I’ve got Wilton violet and Sugarflair deep purple but neither are...

437 views, 11 by Hokus Pokus Cakes

Hokus Pokus Cakes

I'm so proud of myself

I’m so proud of myself I made this cake.I wonder what you think about it 😁

650 views, 0 by Sugar8Spice

New & Looking for Advice

Hello everyone! I’m Flavia and am quite new to the site. I’ve always had a passion for baking, but it was never anything serious for me. I saw a cake online that had lace all over it and I’m obsessed!! I must try and make it myself. I looked...

503 views, 9 by Renay Zamora

Renay Zamora

The Baking Dead Cake Collaboration

The Baking Dead is a collaboration consisting of 40+ cake & sugar artists celebrating the hit AMC series The Walking Dead and helping to spread the word about Domestic Violence Prevention and Awareness. These sugar artists come from all...

430 views, 0 by Fun Fiesta Cakes

Fun Fiesta Cakes

Bottom Tier on Cake bulging

Hi, I just finished a two-tier cake – the bottom was a 10" red velvet cake and the top a 6" vanilla. I definitely had enough support to ensure the top cake wouldn’t sink – also, the fondant on neither cake was too thick. However, after a couple...

350 views, 0 by emmah

Advice on pricing dummy cakes

I have been asked by a friend to make a 3 tier, 2 tier and 1 tier cake and 24 cupcakes for displaying on her furniture at a craft fair. She wants them decorated quite simply and in a vintage theme as the furniture is the item on sale not the...

333 views, 4 by Renay Zamora

Renay Zamora

Time-Lapse Video of Angels of Death Cake

For anyone who’s interested, here’s a time-lapse video (it’s only a little over two minutes) of the making of my “Angels of Death Reunite” cake for The Baking Dead Cake Collaboration. Thanks for looking! ...

202 views, 0 by Adams Specialties Bakery

55 chevy chevelle ss

I’ve been asked to do a 55 chevy chevelle ss groom’s cake I know I’ll have to carve it due to no cake pan already the shape so I need some information on how to go about this task

325 views, 0 by Style me Sweet CAKES

Style me Sweet CAKES

baking with berries

Hello. I’m gong to make a white chocolate mud cake with raspberris for a friend’s girls birthday. I usually bake my cakes Wednesday night if I need it for Saturday. How well cake holds baked with fresh berries? I also want to do raspberry...

414 views, 0 by Manju Nair

Manju Nair

Cake tier sizes for 150 guests

Hi dear CD members, I have to make a 1st birthday cake for 150 guests. I have the following cake pan sizes: 11", 10", 9", 8", 6" Rounds. I know I can look at wilton’s charts etc to find serving sizes but in many cases I have seen those servings...

326 views, 2 by Esther Williams

Esther Williams

Stanley Cup Wedding Cake - Need some advice :)

Hello All! I have an exciting wedding cake in the works and was wondering if any of you brilliant, talented cake masters had any advice for the cup part of the cake, and how I can achieve this flawlessly. It doesn’t need to be cake, or even...

4,116 views, 0 by Paula

Shelf stable fillings and frosting.

Trying to get permit for cottage food law that just passed, Shelf stable cannot have cream. But ganache, smbc and then fruit fillings I think should be ok, anybody else with experience? Cannot be cream or custard based. Thanks.