Cakes & Cake Decorating Forum

221 views, 0 by Patricia Tsang

Patricia Tsang

Gold leaf and fondant

Hi Everyone. ive taken a break of cake decorating and finally coming into it and i was wondering if you anyone could tell me the best place i can get gold leaf from and also its been a while since ive made cake and ive heard that satin ice has...

370 views, 0 by Purlytwurly

royal icing

hi could anyone tell me how to make royal icing for brush embroidery please i dont seem to get it right , many thanks

420 views, 0 by westmidlass

westmidlass

roses

Hi I have the task of making my daughters wedding cake she wants roses and ruffles on it. I thought I would make the roses ahead of time and store them .Can anyone tell me the best way to store them and how long will they last being stored .The...

313 views, 0 by karla

karla

1,379 views, 5 by Ivon

Ivon

SORRY!

Hi everyone! I’m very sorry that I missed lots of your beautiful cakes. A long time I didn’t feel well.. and I was really sick. The last cakes I have done in pain. I’m glad that I managed to finish the cakes for my friends, and I immediately had...

340 views, 3 by Cakeicer (Shirley)

Cakeicer (Shirley)

MERRY CHRISTMAS HAPPY HANUKKAH

As with most of you I would imagine, I am up to my eyelashes in fudge, rum cake, zucchini bread, white chocolate mousse/raspberry Napolean’s and even Tortellini today. My kitchen must have a haze of flour and sugar floating around because my eye...

504 views, 4 by Lizzie's Cakes

Lizzie's Cakes

Wedding cake for a friend dilemma

A friend asked me to make her wedding cake for her earlier this year and I was delighted to be able to, but I’ve come across a bit of a quandary. We looked at various different cake’s on the internet and established the type of cake she was after...

459 views, 5 by Eva Salazar

Eva Salazar

Christmas Cake Contest happening now!!

HAPPENING NOW CHRISTMAS CONTEST IS OFFICIALLY OPEN**** My FB wall is open to all of you who want to share the Christmas cake to enter in this Christmas event. Its not a real competition, remember is just a Christmas spirit...

395 views, 17 by Adelina - "Le Torte DecorArte"

Adelina - "Le Torte DecorArte"

A big THANK YOU to this fantastic community :-)

Hi everyone, I would like to thank you for all your support and constant love you’re sending me, for having embraced my work and made me a part of this amazing selfless comunity! Making me Cake Decorator of the week seemed surreal, I can’t be...

623 views, 0 by Teru

Teru

Hello everyone

Hello my name is Teresa, I started in this sweet world a few years ago, I always liked making tarts, I made them for friends and acquaintances, until I discovered the world of fondant, everything I learned searching the net, I’m always learning,...

504 views, 1 by studio8cakes

a shy hello to you amazing sugar artists

hi all. my names gerry, i run studio8cakes and i’m new to cakesdecor. I’m a total technophobe so any guidance on how this place works would be much appreciated. hope i can bring some colour to this forum

693 views, 19 by The Cookie Lab - Bolachas Decoradas Artesanais

The Cookie Lab - Bolachas Decoradas Artesanais

I want to thank you all for your amazing support! EAG Awards Winning!

My Dear friends, with this post I really would like to thank you for your amazing support on my work and, thanks to all of you I was able to Win the EAG Awards on the “Most Inspiring Royal Icing Artist” Category, recently held in Hong Kong. ...

507 views, 12 by curiAUSSIEty custom cakes

curiAUSSIEty custom cakes

CakesDecor Gazette: Issue 5.12 / December 2016

Well here we are again, December , can you believe it??? The month of December was such a great month with some truly gorgeous cakes from across the globe and we are so blessed to be able to showcase them here in this months Gazette. We also...

361 views, 13 by Jacqueline

Jacqueline

I want to give you my excuse

I am so sorry for not having the time to look here but i am very buisy making a collaboration fr worldlightday and christmas and valentine lots of things to do but i will be there soon … fir now back to my pc to work on a lot of photo’s… 😘🌲😘🌲😘

313 views, 1 by HappyHermit

HappyHermit

Ideas & Pointers Needed for Relief Pan Cakes Decoration

Hi all! Months ago I found this site and was so excited to begin making cakes; however, I am also a grad student and when classes began in August, I had no idea how time consuming this semester would become! I’ve barely been able to do my normal...

364 views, 0 by NaturalCakeDec

Natural Food Coloring

I am very new to cake decorating, and just do it as a hobby but am wanting to learn more. I want to only use natural food colorings, and was wondering if anyone else here only uses the natural stuff and if so what your favorite brand is. So far...

529 views, 0 by Iced Images Cakes (Karen Ker)

Iced Images Cakes (Karen Ker)

Standing number one cake

I have bee asked by a client to make a number 1 cake for her daughters birthday, but she wants it standing up rather than laying down. It really concerns me for many reasons, so wondered if anyone has ever made one, how did it transport, is there...

464 views, 1 by Divine Bakes

Divine Bakes

Hey Guys and Girls! It's been a while!! :)

Hey All!! I just wanted to say good luck to all those off to Cake International this weekend!! Hoping you have an awesome time :) I’ve not been on here for a while and have missed all your beautiful creations :( Life has been a bit of a roller...

576 views, 1 by Veronica

Veronica

Rolled Buttercream Fondnt

Has anyone tried working with the butter cream fondant? I found this recipe and I have to deliver a cake worked with cream, this fondant stretched with cornstarch, will make it less sweet? 250 g softened butter 250 mL light corn syrup 1 kg or...

1,750 views, 0 by Sarah's cakes

Sarah's cakes

Wedding cake Help!

I have been asked by my cousin to do her wedding cake. Oh cripes! No pressure, having NEVER done such an important cake. The cake itself is fairly simple however it does require some pipe work. I usually only use royal icing as ‘glue’ to secure...