Vegan weeding cake
Hi everybody, I am a french pastry chef and I need tout help. I search a recipe of vegan frosting. Someone have a recipe for me ? Excuse me of my english is not well. Gladys
Have you baking with your rice cooker?
Hi, i am the new here. glad to meet you all❤ As we all know, baking a cake is usually in our oven. Well, one day i try to baking in my rice cooker. It works!!! It’s my first time to bake a cheese cake with the cooker. Not beautiful, but good...
Wafer paper on buttercream
I’m doing a cake design using wafer paper to do the ruffles on the side of the cake. In the past i’ve always used a fondant covered cake but the lady it’s for doesn’t want fondant on it. Can I apply wafer paper ruffles to the side of a...
Buttercreams
Hi all, I have a question. What buttercream do you use for adult parties?? I only like to use regular buttercream for children’s parties, etc. I feel the frosting is not “mature” enough, if that makes sense. We do go to grocery stores, etc and...
Shortening Question
Hi everyone! I wonder if I can get some advice. I use a hi-ratio shortening for my icing and need to purchase more as I am running low. I typically purchase a 50lb. bulk purchase. I only do cakes part-time on the side, so this lasts me quite...
Sweet Madness
I love the immense happiness my cakes can bring and I love all steps in the process from baking to eating and main decoration
Decorative hole in tier cake
I am looking for a a tutorial how to support a cake with a hole in one of the tiers. Do you know how to cut the hole out and support the cake? The photo attach is not my cake.
Cake decorating classes coming to Oklahoma City, TylerTexas and Houston Texas in July 2018
Here are 3 great classes coming to 3 wonderful location in July, 2018. If you have been wanting to learn cake decorating then here is your chance to add to your array of cake skills. From using Flexique to making gorgeous flower ruffles, Cocoa...
Apologies :(
Dear friends, As some of you know, I’ve been fasting Ramadan for about 14 days now (we’re about half way) and so my days and nights are a bit off the normal schedule and I’ve gotten more busy. Hence, I haven’t been able to come online here as...
Pre-fondant smoothing
How do you get the cake smooth before adding fondant? We have added icing first but there are still bumps showing through Thanks for your help!!!
Sparkle tier for wedding cake
Hi, I wonder if I could ask for some help please. Can anyone tell me the best way to do a sparkle tier on a wedding cake. I want it to look like white sparkling sugar rather than sequins. Do I just use sanding sugar adhered with piping gel? ...
Marta Hidalgo and Marta Torres classes in USA available!
I am so blessed to have both these wonderful ladies coming to my studio to teach in Tampa. I only have a couple of seats left in both classes so if you would love to have this opportunity to get taught by the best in the business make sure you...
It REALLY bugs me...
It really bugs me when people choose to share their creations on line, whether via this site or any other, and don’t give credit to the very obvious tutorials and designs that led to their creations. I’m not talking about plagarism (sp?). The...
Welcome from Leningrad region - Russia
I’m new and just learning my first steps in confectionery art are clumsy, but I want to learn and try with your help.
Lilly Pulitzer Painted Cake
Hi, I’ve been asked to make a Lilly Pulitzer inspired cake. I’ve been trying out different shades of pink to practice painting the iconic flowers on the fondant, but none of the colors seem right and the paint seems to take a long time to...
Introduce yourself
Hi there, I have just been looking at these gorgeous cakes on the internet. I love the Richmond one from Lisa fudge. I was wondering if you would make this cake for my sisters upcoming 50th Birthday in August? cheers Evee
