I have a question. What buttercream do you use for adult parties??
I only like to use regular buttercream for children’s parties, etc. I feel the frosting is not “mature” enough, if that makes sense. We do go to grocery stores, etc and purchase cakes with regular buttercream so I guess that’s normal. But for weddings most bakers use Swiss meringue. Just curious If there’s a difference for most of you.
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