A blue ruffle edged sugar succulent modeled after an Echeveria Neon Breaker. Taking special note of the dusting and coloring is essential as that is what brings this sugar succulent to life. Thank...
In this Yeners Cake Tip, I would like to demonstrate how to easily make a sugar chain that can be used for various cake decorating scenarios. It could be used for a ball and chain cake, handbag...
Hi and welcome back to my kitchen. For me one of the most important things when it comes to making cakes is making sure you have a well covered cake as a base to add your design. Now I...
Happy New Year 2018 Cookies
I can hardly believe 2017 is coming to an end!, The year swished by in a blur! In honor of all of you,
I designed three New Years’ cookies,
it’s my way to thank...
Hey all our lovely members. We would like to thank you for another amazing year and wish you, your friends and families Merry Christmas and then Happy New Year!
We hope that the year 2018...
https://www.youtube.com/watch?v=e3nyo0iVOPQ
These mini Christmas Pudding Choc Ball Truffles would make yummy edible gifts for Christmas or be a great Christmas snack for your holiday party!
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Cover your cake in fondant. Use different sizes straws to create dots. Start with the largest and use the smallest size piping nozzle to fill the gaps.
Use Rainbow dust pacific blue,...
I first saw Blue Fantasy Poinsettias in a lobby about a year ago. The lobby was decorated with all sorts of decorated Christmas trees. My favorite, as one might guess, was a tree decorated...
The techniques in this tutorial can be used to create any multi colored sugar flower without the use of cutters, veiners, or molds. Although this particular Poinsettia may be a fantasy creation, I...
