Cookie Recipes #2: Gingerbread

This is my gingerbread recipe. Ive used the same one for years and its never failed me. Its great for gingerbread houses too! :-) This quantity will make about 30-40 cookies or a large house. Ingredients :- 375g plain flour 1tsp baking...

CakesDecor.com Cake Themes #15: Easter Cakes 2014

Easter is almost here, and the inspiration for cake ideas is everywhere on Cakes Decor!! I am so happy to have been given the new role of the Cake Themes Blog contributor, I just love admiring all of the work on CD, the level of talent...

Cake International London 2014

Cake International, what an amazing few days I’ve had at the ExCel in London!! First, I can’t believe that I won silver in my first competition, but seeing everyone’s incredible cakes is honestly such a treat, you’re all really talented people!!...

Carla's taartjes-Holly Hobby howto

hope you like it

Party Hat Tutorial

Before you start making the party hat you need to print out the template on card stock and cut it out. Save it on your computer and with the printer settings or just pasting it in a program, you can make it bigger or smaller depending on the...

Cookie Recipes #1: Condensed Milk Cookies

This is my favourite cookie recipe, they can be baked less for a chewy cookie (which I love!) Or baked more for a crunchy cookie. Ingredients : 225g butter (at room tempeature) 225g caster sugar 170g condensed milk (in u.k. these come...

Carla's taartjes-Howto,s- easy to make my horse

Easter Chick topper - very easy one

It was a boring day and I wanted to do something creative with my 4 year and 2 year old kids.. So, we all decided to make some Easter chicks cake/cupcake toppers . This is so simple that even small kids can make it. Each chick didnt take more...

Tutorial bow fondant by Sarah Kay Sugar

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Two-Toned Bow Tutorial

I first saw a two-toned bow on a yellow tiered cake by Sweet Picasso Cake Creations. Afterward a design popped in my head that had this bow as the centrepiece. It makes such a statement so it’s tempting to use it to highlight a cake. I try not to...