Latest Cake Decorating Blogs

Cakes by Nadia Couture Cake Boutique #2: To bake or not to bake - that is the question

Over the last couple of months I have entertained the thought of buying in my cakes to decorate…… I really am busy and a day spent standing in front of my oven baking (and then a good hour or so of cleaning my kitchen and cake pans) could be...

Sugar Paste Designer Stiletto Platform Shoe Fun

Sydney flew home this paste weekend to help teach a platform shoe class on Friday and demo how to create a sugar paste/ fondant shoe. We hadn’t had the opportunity to work together since spring break; it...

Cookies #1: Crab Cookie Tutorial

Very easy!!, 1.- On a round cookie, add Real Glase blue. 2.-With some red fondant make an oval and draw them smile. 3.- Fill your cookie with the glass blue. 4.-Make 6 balls that will be the legs and make others 2 balls little bigger...

one use for cheap foam balls

Caking doesn’t have to be expensive. I picked these foam balls up in our local pound shop. Cut them in half, put a piece of double sided sticky tape on the flat half and then cover with clingfilm and use to make fondant domes for cupcakes.

Baby face cupcake topper tutorial

Here is a picture tutorial of how to make a baby face cupcake topper. Easy to change colour :) pictures are self explanatory.

"My oven: where Macarons come to die."

“My oven: where Macarons come to die.” So it started with this picture: When I first saw SprinkleBakes’ little tutorial of her Amadeus inspired little cake tutorial, my heart did a little happy dance and I fell in love! LOVE!...

CakesDecor Quarterly Awards - Summer 2013 #1: Announcement

I’m glad I can announce 5th edition of CakesDecor Quarterly Awards, this time in partnership with American Cake Decorating Magazine. This partnership should attract more contestants and raise the quality of the competition as well. As you...

Haute-Couture Spring/Summer 2013 Cake Inspiration

Exciting and eloquent fashions from Stephane Rolland’s Spring/Summer Haute Couture Collection during Paris Fashion Spring Week, 2013-14. The collection is immediately recognizable as Stephane Rolland designs. The angular...

Cakes by Nadia Couture Cake Boutique #1: This is not a disaster :)

I was going to say “it has been a long time coming” but I don’t know if those are the right words or the right expression. Its not like it has been my life’s goal to have my own cake studio……. I suppose for the last couple of years there has been...

Interview #17: Ana Remígio

My name is Ana Remígio and my home is in the Algarve- Portugal. I’m the second of three kids raised by a wonderful mum from whom I have acquired so many passions…one of those was my passion for everything that is sweet. It was only after...