Security is a top priority for CakesDecor and you – our members. Today marks an important milestone as we made the switch from HTTP to HTTPS to keep everyone safe on our website. And yes, it’s a...
Hi all,
This is a recipe I made up to go with the last wedding cake which I made, which was red velvet. I didn’t want to use a perishable filling like cream cheese bc because I could never fit...
I love haute couture inspired cakes and cookies; what better time period than the 18th century Versailles. During Marie Antoinette’s regime fashion was a means to control the king and queen’s...
Wedding Cakes: Part 5!! This has definitely been the most popular month for Wedding Cakes on CakesDecor, we have over 120 cakes featured this week, and, they’re all stunning!!
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Hello my Lovelies,
It was with immense sadness and reluctance that I have to tell you that this will be my last issue as Editor of the CakesDecor Gazette. I have made the very difficult decision...
Hello my Lovelies,
I am just about to start an incredibly busy few months teaching in lots of different locations across Australia. I will be teaching a variety of classes and also appearing at...
Hi I’m lizzie I’m 25 i have 2 beautiful children bens 2 and angela 5 I’m a stay at home mum i love cake decorating it’s a hobby that I’m starting to take more seriously i haven’t done any courses...
Ingredients:
½ cup flour
¼ cup cocoa
1 cup sugar
1 teaspoon vanilla
pinch of salt
½ cup oil
3 eggs
4oz dark chocolate (120g)
Preheat oven to 350F (180C or Gas4)....
My take on an easy 2toned filler flower. Depending on what you need it for, you could put it on a wire or add stamens. Invert your colours for a completely different look. These are really quick...
