Latest Cake Decorating Blogs

CakesDecor Theme: Halloween Cakes

Hello!! I don’t think anyone will be surprised to see that this weeks theme is ‘Halloween’! Amazing cakes have been posted over the past few weeks – all have been cute, spooky and many have been been very scary!! I hope you love them all. ...


Cakes Decor share all our posts without prejudice, unlike some social media platforms. Yesterday myself and many other cake pages discovered tsū (pronounced Sue) a social media which is similar to Facebook except that …You can even earn small...

The Creepy Batty Candy Cauldron

Just in time for Halloween! A quick little RKT Topper Tutorial that can easily be applied to a ball cake. The same technique can also be applied to a Jack-O-Lantern Bucket OR even skull! The possibilities are as endless as your imagination....

Cute Halloween Cupcake Toppers :)

Hi! Here’s an extremely easy Halloween Cupcake Topper Tutorial :) xxx

Noob to CD!

Hi everyone and thanks for having me! I have been following CD on Twitter for a long time, but never actually bit the bullet and joined up myself. That has now been rectified and I have also put up a selection of my work by way of introduction. ...

Halloween treats and ideas! #15: Gingerbread mummies!

Quick and easy gingerbread mummies! If you like the videos, please subscribe for more content ( it’s free! ) and be sure to share the videos with your friends.

How to make a Bat for Halloween out of fondant

Hi Sweeties, here is the tutorial of my version of a Bat for Halloween! I wanted to make a cute Bat, not a scary one! I hope you like it Enjoy ;)


Hi Everyone I havnt posted on here for quite a while, but still been active faving and commenting. I follow quite a lot of people on here, and really would love to have some people actively follow me aswell. Thanks :) xx

Cute Koala Topper - Video Tutorial

Hi! This is my first video tutorial :) I hope you’ll like it! xxx

New at CD

Hi everyone! I’m very happy to be part of this community! I’m a native South American living in the United States for the last decade. I’m originally a chemical engineering, and then a pastry chef. I have been in several minor competitions here...