Latest Cake Decorating Blogs

CakesDecor Theme: Halloween Cakes

Hello!! I don’t think anyone will be surprised to see that this weeks theme is ‘Halloween’! Amazing cakes have been posted over the past few weeks – all have been cute, spooky and many have been been very scary!! I hope you love them all. ...

TSU

Cakes Decor share all our posts without prejudice, unlike some social media platforms. Yesterday myself and many other cake pages discovered tsū (pronounced Sue) a social media which is similar to Facebook except that …You can even earn small...

The Creepy Batty Candy Cauldron

Just in time for Halloween! A quick little RKT Topper Tutorial that can easily be applied to a ball cake. The same technique can also be applied to a Jack-O-Lantern Bucket OR even skull! The possibilities are as endless as your imagination....

Cute Halloween Cupcake Toppers :)

Hi! Here’s an extremely easy Halloween Cupcake Topper Tutorial :) xxx http://crumbavenue.com/

Noob to CD!

Hi everyone and thanks for having me! I have been following CD on Twitter for a long time, but never actually bit the bullet and joined up myself. That has now been rectified and I have also put up a selection of my work by way of introduction. ...

Halloween treats and ideas! #15: Gingerbread mummies!

Quick and easy gingerbread mummies! If you like the videos, please subscribe for more content ( it’s free! ) and be sure to share the videos with your friends.

How to make a Bat for Halloween out of fondant

Hi Sweeties, here is the tutorial of my version of a Bat for Halloween! I wanted to make a cute Bat, not a scary one! I hope you like it Enjoy ;)

Followers

Hi Everyone I havnt posted on here for quite a while, but still been active faving and commenting. I follow quite a lot of people on here, and really would love to have some people actively follow me aswell. Thanks :) xx

Cute Koala Topper - Video Tutorial

Hi! This is my first video tutorial :) I hope you’ll like it! xxx

New at CD

Hi everyone! I’m very happy to be part of this community! I’m a native South American living in the United States for the last decade. I’m originally a chemical engineering, and then a pastry chef. I have been in several minor competitions here...