While preparing fondant covered sugar cookies to send to Sydney I realized there are several mediums, in cake decorating, for creating decorative roses. From easy and fast rosettes, piped royal icing roses, gumpaste fabric roses, to full blown sugar paste roses. All of these techniques are beautiful on cookies, cupcakes, cakes, and sugar paste sprays to keep forever. The plaque sugar cookies above become an extra special favor with the addition of… The Rosette ( Fabric...
Custom cake shop is looking for a new creative artist owner. Current owners are ready to retire after 20 plus years. Contact me for further details. Sara MedleyBusinesss TeamRedrealtor2006@yahoo.com310-986-3321 Summary Business Type: Custom Cake Shop Years in Business: 25 years Facilities: 1700-1800 sq ft plus 9 parking spots Employees: 1 full time , 3 part time employees Areas Served: Los Angeles County Business Price: $260,000.00 Reason For Sale: Owner ready t...
Here is one of my first tutorials: lots of pictures but I hope you like it. What you need is your desired colours of petal dusts (I chose sweet butter and later, mixed my own purple with cornflower blue and burgundy) and a good quality paintbrush (used specifically for sugar flowers). I line up my petals and do everything in an assembly line: first one colour and then another. Brush on the colour starting at the edge of the petal and moving in one direction. It is alw...
Last weekend I had the privilege of making a beautiful buttercream cake with my popular sugar magnolias. This time there was a specific texture involved in the buttercream, and the flowers were a colour I hadn’t had the opportunity to make before. The texture requested took me a while to master, as it was “specifically rustic” and particular to what the bride and groom wanted. I am very happy with it! For more click here: http://cakesbyerin.ca/pastel-pink-and-cream-magnolia-wedding...
“Recipe Black Forest” (my way): For the base: (Instead of the classic sponge cake with chocolate, I use as a basis a mudcake) Mudcake chocolate: 250gr. of butter, diced 150gr. plain chocolate 400gr. sugar 250ml milk 100gr. unsweetened cocoa powder 200gr. flour 1/2 teaspoon of baking powder 3 eggs (medium) Melt in a small saucepan over low heat, without boiling, butter, chocolate, sugar and milk. When they reach the consistency of a cream off and let it cool. Sifting, ...
Sydney has an amazing red dress, every time she wears the dress heads turn to look. Sydney had planned to wear the dress to her dad’s and mine 22nd anniversary. Due to her class schedule and her volunteer work she was unable to join DF and I. She was feeling a little melancholy; this would be the first anniversary celebration she ever missed. I thought sending a cookie that reassembled her dress would bring a smile to her face. The dress is a linen…Read the whole...
TUTORIAL PETIT ROSE CUPCAKE
Hello. This is the 1st time that I’ve attempted a tutorial so please be gentle with me :) I’ve posted it on facebook and it was quite popular so I finally plucked up the courage to share with you guys.It shows you how you can make the funny little squirrel Scratt, from the Ice Age Movies. Hope you like it x g! https://www.faceb...
Entry period of the CakesDecor Quarterly Awards - Summer 2013 in partnership with American Cake Decorating Magazine is now officially open and will close on “July 24. There are 8 Cakes submitted already – click here to see them all. Here’s the theme again: ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Fashion Inspired Cakes – When It comes to creating a unique cake, inspiration is the key. Who knew that an amazing source of inspiration for your cake could...
I made this cake for my husband’s birthday. I used my traditional Russian Honey cake recipe which is my husband’s favourite cake. But you can use any other cake recipe (except for carrot cake because it will be too crumbly). First, I shaped the cake into a shoe using a knife; I also used a teaspoon to scope out some cake to make a hollow part around the ankle. I covered the shoe shaped cake with white chocolate ganache using a spatula and I used a teaspoon for the hollow. ...
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