This is a series of videos that I am releasing on my website, www.TakeOnCake.net.
I’ve loved Hans Christian Anderson’s “Princess and the Pea” story since I was a little girl, but when I saw Pat...
Crystallizing flowers will give your cakes that special touch all bakers long for – although it takes a little bit of work, the end result is well worth it. Here’s how:
Ingredients:
1 Tbsp....
How to Cover a Square Cake Drum – (12” or smaller)
Materials Needed:
Cake drum (I always use ½” thick)
12” x 12” sheet scrapbook paper
Roll of contact paper
Scissors
STEP 1...
With Easter just around the corner, I thought I would share this tutorial for calla lily cupcakes! I have also included my recipe for Coconut Macaroon cupcakes and frosting! Enjoy!!
Step...
This is a tutorial for making sunflowers without having to shell out for cutters. I’m a total cheapskate and I was worried the cutters wouldn’t arrive in time in any case, so decided to try...
The first time I saw a cake with fondant billowing I wanted to try it on a cake one day!
What you will need.
Fondant, a ruler, exacto knife, rolling pin, water and a brush
Roll...
First, you’ll need to gather your resources! So, rummage through your goodies and accumulate your loot! Here you go:
A clay extruder (we used the Makin’s Professional Clay Extruder) with...
In order to make gum paste carnations on wires, you need to make the bases in advance. I like to make mine at least a day ahead and let them dry overnight.
You’ll need 22 gauge (food safe)...
As with most wired gum paste flowers, the bases need to be made well in advance so they will be completely dry when you’re ready to start making the roses. For the bases you’ll need: 22 gauge...
