Sydney flew home this paste weekend to help teach a platform shoe class on Friday and demo how to create a sugar paste/ fondant shoe. We hadn’t had the...
After struggling to find a good tutorial on application of silver leaf to cakes, i decided to do my own and share it!
Its a photographic one and hopefully i got all the stages!
I’m not very good with English so let talk about the pictures, I hope they are understandable. If you have any questions I will be happy to answer them as best I can
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I frosted an 8 & 10-inch round 2-layer cakes in blue buttercream icing. I made diver, treasure chest, and shark out of fondant, and allowed to dry for several days. I...
About two weeks past, I posted a tutorial on how to create an open sugar paste Peony, since then I have had serval requests asking how to create the Tuberose in the peony...
I used 100% buttercream to frost cake with, and do all scrollwork, boarders, etc…
3-tier wedding cake (6-8-12 inch tiers) 2-layers in each tier w/ buttercream filling.
I...
Made from modelling chocolate & a pair of small scissors
you’ll need blue modelling Chocolate in NZ I prefer Chocolate Earth brand as mall ammount of white & a tiny amount of black...
Here is a step by step tutorial for those wanting to try making Barney:) I did this for a cake I had a couple weeks ago and thought it would be fun sharing how I did barney:)
Enjoy!