Hi all,
this is the lightest, fluffiest, most perfect chiffon type sponge cake recipe I have. Watch the video below. Quantities and more information in the blog post linked underneath.
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See video tutorial here: "":http://www.youtube.com/watch?v=mMAl2qh8NEM
How cute are those baby shower cookies?
Change the color for a boy! It’s easy
Thanks for watching!
This week’s theme is ‘Crackle Effect Cakes’. I really love this effect but found we don’t have many postings for these types of cakes, I thought if we make a little collection it may inspire...
Here is the first wedding cakes blog for 2017! We saw some absolutely beautiful wedding cakes posted in the month of January and we can’t wait to see February’s!
Congratulations to everyone...
Hi all,
It’s been a while since I posted here, I thought I would for my latest tutorial video – how to make a realistic birch tree stump cake using buttercream, with no special piping tips. ...
We haven’t been able to participate much these last few months as it has been ever so difficult to juggle baby Rodrigo, work, collaborations, magazine creations, more work, courses private lessons...
CALLICIOUS CAKES – NAME CHANGE
Hello everyone. One thing guaranteed in life is change, and so very happy to announce “Callicious Cakes” has a NEW NAME ….
CALLI CREATIONS...
Hi Everyone!
I hope you all had a wonderful Christmas! This will be the last wedding collection for 2016 – I can’t believe how quickly the months go by and how many beautiful wedding cakes we...
Hi all,
this is the third cake in the series, a crescent shaped wreath of my new designs for ruffled & smooth closed buttercream peonies, and stylised chrysanthemums. The natural colour...
Hello everyone, you don’t need a silicone mat to make a cake texture! Here’s how I did it. For painting i used paint with alcohol and silicone brush. Silicone brush is very good for the job.
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Or rather my own name. lol Because of past confusion surrounding my chosen cake name I’ve decided to revert back to simply using my own name for my cakes. Which is, of course, Lizzie. So please...
Hi lovies! Here’s my alien creation process. All made with chocolate sponge cake and swiss meringue buttercream, ganache and all covered with homemade modelling chocolate and Satin Ice fondant....
