callicious

One of the beauties of Modelling Chocolate (I find) is it allows you more time to detail your work, and spend more time modelling in contrast to fondant and the other sugar-pastes which (for me) ...

Arms and hands: Hope you like it <3 My facebook page:...

bake 3-tiers in 6-8-12-in 2-layers each. Frost in buttercream, smooth w/ spatula dipped in very warm water completely sides and top. Start at back of cake and take angled spatula...

MODELING CHOCOLATE. That’s what has been consuming me lately. I’ve always been fascinated by it ever since I started decorating cakes for a hobby but I’ve never been brave enough to want to...

Hoy os traigo un tutorial (por llamarlo de alguna manera) por qué es tan fácil que hasta me da vergüenza llamarle tutorial. ENG: Today I bring you a tutorial (to call them that) why it is so...

These are step by step photos of the process for my Eagle Scout cake topper. I used the Wilton Leaf cutters & pressed them on a leaf press which I think was Wilton’s also (from gum paste...