Sydney flew home this paste weekend to help teach a platform shoe class on Friday and demo how to create a sugar paste/ fondant shoe. We hadn’t had the...
Bake and frost 1/4 sheet cake in buttercream frosting. Using buttercream icing tinted w/ paste or gel colors in red, orange, brown, teal and olive green.
Use #3 tip to make...
Nicolas Jebran’s designs are cutting edge yet classic; his dresses flow with movement. Sydney and I were looking at his Winter 2014 collection when we both were drawn to the same dress,...
Welcome to this video tutorial where I share with you my favourite piping tips/nozzles and show you the different techniques for piping each into beautiful swirls of buttercream.
I really...
Hi and welcome back to my kitchen. So in this weeks video I am going to show you how I pipe cupcakes with my four favourite piping tips from the Russian Piping tip set. Out of the four,...
In this tutorial, just like the last one, I will show you how to make chocolate side decor. Only this time, I will be piping instead of spreading the chocolate. This method can be much easier...
Who has trouble mastering covering your cake before decoration?
Bubbles, marks, tears, etc.?
Let’s face it a nice covering finishes your cake with a professional look.
This fantastic...