PIPED CHOCOLATE SIDE DECOR Tutorial

In this tutorial, just like the last one, I will show you how to make chocolate side decor. Only this time, I will be piping instead of spreading the chocolate. This method can be much easier because we will have less steps and we don’t have to wait till the chocolate sets in order to cut it. Also we will not have off cuts or remaining chocolate that we have to deal with. Hope you enjoy the tutorial.

Tutorial at Yeners Way

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1 Comment

Thank you Chef Yener for so generously sharing your tips and ideas :)

The Garden Baker