leaves

Hi and welcome back to my kitchen. This week I am making these really pretty floral cupcakes with fondant / sugarpaste roses, fondant leaves and little blossoms. This is a great...

Hi and welcome back to my kitchen. This week I’m making these really pretty buttercream flower cupcakes. In this tutorial I show you how to pipe buttercream roses, buttercream...

This week I’m having a go at the new cake trend of turning your cakes on their side which is known as #caketopforward. This technique gives you a pretty arch cake without having to...

Bake and frost 1/4 sheet cake in buttercream frosting. Using buttercream icing tinted w/ paste or gel colors in red, orange, brown, teal and olive green. Use #3 tip to make...

Hi welcome to my tutorial. This tutorial demonstrates how to make a Poppy flower in full bloom, a poppy bud, a poppy seed head and poppy leaves. You will be shown how to wire the flower, tape...

Learn how to work with edible rice paper (also known as “Spring roll wrappers” or “Vietnamese Rice Paper”) and create any shape you want! In this video tutorial, Anna Astashkina will teach you...

Hi and welcome back to my kitchen. This week I am making these fun festive Christmas wreath cupcakes. With piped buttercream leaves and mini poinsettias, finished off with a gold...

Happy Canada day (fondant baby)

Sugar Master Chef Nicholas Lodge has collaborated with Katy Sue Designs to show you how anyone at any skill can create amazing Sugar Flowers simply! The Rose Cones and Thorns Mould is...